Hi there,
I am home recovering from a fistula removal and stoma re-siting, continuing to struggle with my Crohn's Disease. I have had Crohn's for 15years and I have tried the SCD diet ~12yrs ago. Since then, I have passingly tried diets.
That being said... I am engaging with a couple of dieticians to compare their approaches to Crohn's and determine my future diet path. The most intriguing idea is to do a "food sensitivity" BLOOD test. From that i get some report of foods that are green,yellow or red... and then i would not eat the foods that come back as "yellow or red".
I'm curious if anyone has tried this and whether they found the results to be useful or garbage? I'm new to the forum, so if this has been discussed elsewhere, please feel free to just send me a link to that thread.
Thanks!
I am home recovering from a fistula removal and stoma re-siting, continuing to struggle with my Crohn's Disease. I have had Crohn's for 15years and I have tried the SCD diet ~12yrs ago. Since then, I have passingly tried diets.
That being said... I am engaging with a couple of dieticians to compare their approaches to Crohn's and determine my future diet path. The most intriguing idea is to do a "food sensitivity" BLOOD test. From that i get some report of foods that are green,yellow or red... and then i would not eat the foods that come back as "yellow or red".
I'm curious if anyone has tried this and whether they found the results to be useful or garbage? I'm new to the forum, so if this has been discussed elsewhere, please feel free to just send me a link to that thread.
Thanks!