• Welcome to Crohn's Forum, a support group for people with all forms of IBD. While this community is not a substitute for doctor's advice and we cannot treat or diagnose, we find being able to communicate with others who have IBD is invaluable as we navigate our struggles and celebrate our successes. We invite you to join us.

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  1. RoyW

    What are your SAFE and UNSAFE foods?

    1. Crohns 2. WHEAT FLOUR, COWMILK (the 2 most problematic, corn, dairy, legumes, raw vegetables, carbonated drinks, any fastfood junk 3. CHICKEN BONE BROTH (the safest ever), all meats (preferably soft structured in cooking/steaming, all fish (not so much shellfish), steamed/well-cooked...
  2. RoyW

    My tips /advice after being in remission for 10y

    My GI doc and I had a terrible relationship. I don't think any doc would support you in taking off meds. Even today, where at least most doctors are aware that diet actually helps, they still are following procedures of what they have learned from the books. I was a very stubborn kid back then...
  3. RoyW

    My tips /advice after being in remission for 10y

    The problem with most Crohn patients is that they try food and believe because they feel worse the next day that the food is just not good for them. Sadly, oftentimes you aren't even aware of having trouble in your guts for weeks/months until you eat something that affects the area where the...
  4. RoyW

    My tips /advice after being in remission for 10y

    Hi all fellow Crohnies, I wanted to share with you my story of crohns and hopefully help at least one of you out there. Let me start off by saying that all my suggestions and thoughts are just that and should not be a substitute to the advice of a real medical professional :) I'm a 34y old...
  5. RoyW

    2 years of healthy life!

    I've tried it before. I'm very happy to read this has been life changing for you. I personally had some issues with the kombucha. Made it myself as well and you have to use A LOT of sugar in order for it to grow and turn it into kombucha (forgot the name of that 'thing' :)) I believe the sugar...
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