So we were eating at a restaurant tonight and my son was 90% done with his hamburger when we noticed it was undercooked. :voodoo:
I know the chances of food poisoning are very small but what I am wondering is if there is anything I can do now to help prevent him from getting ill? His White blood cell count is at a 4.3 right now, so on the low side. I worry if he did get ecoli that it would be very serious for him.
Any advice?? Am I just being paranoid??
(We did order the burger well done and have tried to train our son to check before he eats it.)
I know the chances of food poisoning are very small but what I am wondering is if there is anything I can do now to help prevent him from getting ill? His White blood cell count is at a 4.3 right now, so on the low side. I worry if he did get ecoli that it would be very serious for him.
Any advice?? Am I just being paranoid??
(We did order the burger well done and have tried to train our son to check before he eats it.)