I believe eggs may have played a role in the suppression of my disease for a short period of time before being diagnosed and I wanted to look at the existing science to see if there was a known effect on colitis. Here is what I found.
Substances found in eggs tested in rat models of colitis-
http://www.ncbi.nlm.nih.gov/pubmed/21733301
http://www.ncbi.nlm.nih.gov/pubmed/25602920
http://www.ncbi.nlm.nih.gov/pubmed/19231858
in humans with UC-
http://www.ncbi.nlm.nih.gov/pubmed/14621278
In sweden there is an egg yolk prescription treatment for IBD that is actually now available without a prescription since 2010. Its called Salovum. This company also makes another product that is some sort of sprouted oat and wheat cereal which is also used to treat IBD.
http://www.as-faktor.se/en/Medical-Food/Salovum/
http://www.as-faktor.se/Global/ASFaktor/Produktbilder/Patientfall2engelsk.pdf
Id say that's enough evidence to try and add eggs to your diet and see if it effects your symptoms in any positive way. But its not just the yolks, the egg whites have antibacterial properties too(ovotransferrin and lysozyme is in whites), and some peptides combine with the yolk and they avoid being broken down further in the GI tract and retain unique properties, so eat the whole egg. In one study of ovotransferrin you would need 6 egg whites to replicate the dosage in humans, so that's a good place to start to conduct and experiment.
Substances found in eggs tested in rat models of colitis-
http://www.ncbi.nlm.nih.gov/pubmed/21733301
http://www.ncbi.nlm.nih.gov/pubmed/25602920
http://www.ncbi.nlm.nih.gov/pubmed/19231858
in humans with UC-
http://www.ncbi.nlm.nih.gov/pubmed/14621278
In sweden there is an egg yolk prescription treatment for IBD that is actually now available without a prescription since 2010. Its called Salovum. This company also makes another product that is some sort of sprouted oat and wheat cereal which is also used to treat IBD.
http://www.as-faktor.se/en/Medical-Food/Salovum/
http://www.as-faktor.se/Global/ASFaktor/Produktbilder/Patientfall2engelsk.pdf
Id say that's enough evidence to try and add eggs to your diet and see if it effects your symptoms in any positive way. But its not just the yolks, the egg whites have antibacterial properties too(ovotransferrin and lysozyme is in whites), and some peptides combine with the yolk and they avoid being broken down further in the GI tract and retain unique properties, so eat the whole egg. In one study of ovotransferrin you would need 6 egg whites to replicate the dosage in humans, so that's a good place to start to conduct and experiment.
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