Like in everything else, a persons diet needs balance... not too much of the bad nor too little of the good.. For those of us with digestive issues, the problem becomes a major juggling act.. I can't tolerate red meat, nor even white meat, in any volume. I try to put a little in my diet once or twice a month... To do that without literally or figuratively 'killing' myself, I opt for extra extra lean ground beef broiled on a 'health' grill in the toaster oven (where hopefully any remaining fat drips off). I eat it slowly (masticate the hell out of it) and I don't combine it with any other problematic foods. For the vegans out there, I miss my veggies. I used to consume great quantities of fresh fruits & vegetables.. No my body just doesn't take kindly to them.. So, I eat some select fresh fruit (over ripe bananas) or apple sauce (like baby pablum).. plus fruit juice.. I also eat carrots, potatoes, wax beans,
(non gassy vegs) that have also been cooked to death (aka more baby pablum). I don't enjoy eating this slop, but I see it as a necessary part of staying out of the hospital and away from the surgeons... It seems to be working.. My nutritionist is of the opinion that I'm keeping ahead of the game, even making some progress..
I take comfort in her trained opinion.. it helps me 'digest' the skinless, boneless & boiled chicken that I eat regulary to get my proper portion of protein.. Very little comfort, cause it just ain't the same as a big old grilled T-bone that's extra rare!!!