yes love it....just something more comprehensive.....with logics and options/alternatives better listed...
i dont have a ton of cash or anything here myself but in one part its just been figuring out actually what to put in the pantry...i kept buying things, then realizing it will more likely poison me and throwing it away before i even open it...only now starting to feel a couple solid staples in it i can build from...
it is really amazing actually tho, what you can get, even with a food card from amazon or online walmart.....it sucks cuz they are evil, but i dont know how else i would done even as well as i have so far....
bone broth, organic rice, millets, something around a dozen alt flours im rotating....
some parts can be simpler, but i also cant get to a grocery often so fresh veggies and fruits are a trick...i think it would be helpful anyway for options to people....like, if i can get a case of tomatoes and make a low lectin tomato sauce, i might eat it.....for now im in routine enough to just take or leave it, but if i wasnt, could be nice like some bladderwrack suggestion to balance it or something.....preparation tips etc......
the same with sprouting and fermenting.....im not quite set to try this more completely in my home kitchen just yet, but it would be nice to have things laid out like that......"here is an optimal people can work toward, if you cant do or source these things try these etc..."
i am leaning toward over caution with things like pressure cooking, but some of this data is actually out there.....just hard to find....like, which temperatures, how long for which foods etc........
mostly i see a dozen copy paste blogs trying to get clicks and cant even find the original sources they all pasted it from
