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Does anyone else here use an air fryer when making certain foods?

When I was given my diagnosis of crohn's disease my doctor told me I can't have anything acidic, fried, or anything with dairy. But the air fryer was a life saver for me for those days when I crave fried foods. I like that you use very little oil or sometimes none depending on what you make.

Lady Organic

Staff member
Hi and welcome to the forum! I use an air frier too. I use it for kale chips mostly 😋 Sometimes for a mix of colored peppers and onions. Tomorrow, I am trying fried chickpeas! Im going to trying something such as (without the sugar) :
Or a kind with curry seasoning.
Potatoes in air friers are very popular but should be avoided because of high acrylamide levels produced during any type of high cooking temperatures.