My disease has forced me to miss days at work, and I was very unexpectedly terminated today. My symptoms seem to be exacerbated by stress, so I'm working hard on staying positive and finding ways to get through this.
Now, with extra time, I can cook a bit more, and I'd like to find a few recipes that are: (1) relatively easy to make (I'm a novice at cooking), (2) cheap, (3) won't interact negatively with my stomach.
My individual sensitivities include most diary products, most raw vegetables, and anything over "mild" on a spicy scale.
Taste isn't a large consideration. At this point, I'll eat anything, as long as it doesn't upset my intestines. I've lost 50 lbs (195->145) in the past year, mostly because I just can't find the appetite. Maybe you can help me change that .
Now, with extra time, I can cook a bit more, and I'd like to find a few recipes that are: (1) relatively easy to make (I'm a novice at cooking), (2) cheap, (3) won't interact negatively with my stomach.
My individual sensitivities include most diary products, most raw vegetables, and anything over "mild" on a spicy scale.
Taste isn't a large consideration. At this point, I'll eat anything, as long as it doesn't upset my intestines. I've lost 50 lbs (195->145) in the past year, mostly because I just can't find the appetite. Maybe you can help me change that .