- Location
- Denver, CO
Here's the lowdown.
I have crohn's but the 3 men I live with do not. They all work long hours and have strong fitness routines. One's a career marathon runner, and the other 2 are avid when it comes to fitness as a lifestyle and are constantly lifting weights/ cardio training/ etc. They all primarily eat out and diet is a point we'd all like to be stronger on.
Due to poor health I'm currently unemployed. The upside is that I have the time to be able to meal plan. The downside is that I don't want the restrictions on my diet to interfere with their goals and vice versa. Looking for a bit of advise/ insight on how others cook or manage feeding their household especially if you're the one with the restrictions.
Here's my question: if you are the primary cook in your household how do you account for your diet/ health goals while also meeting the needs and diet goals of those healthier members of the family? Any tips/ tricks to help make the cooking process easier you've stumbled across through experience?
About the Diet Options I'm Currently Trying to Work With:
The guys have expressed interest in a Paleo based diet. However, carbs/ sugars seem to be essential for me. Whenever I have tried a Paleo, low carb or sugar restricted diet during healthier times it never fails to throw me headlong into drastic weight loss and minor symptoms. Seeing as I'm just trying to hold my weight since it's the lowest since initially being diagnosed 8 years ago I am not willing to go full Paleo myself. If you have adaptations or recipes, that'd be good too!
While in a flare I don't have too much trouble with diet unless there are tomatoes or oats involved. These two items are the bane of my existence! That and of course watching unsoluble fiber due to sever strictures and disease in the upper and lower GI tract. Raw food tends to irritate more then cooked but we have access to a bbq as well as stove top and oven so for me my personal diet restrictions are the easiest to work around. I'm most concerned about how to accommodate normal, healthy people into the panning!
Looking forward to anyone's ideas/ thoughts or suggestions. :ycool:
I have crohn's but the 3 men I live with do not. They all work long hours and have strong fitness routines. One's a career marathon runner, and the other 2 are avid when it comes to fitness as a lifestyle and are constantly lifting weights/ cardio training/ etc. They all primarily eat out and diet is a point we'd all like to be stronger on.
Due to poor health I'm currently unemployed. The upside is that I have the time to be able to meal plan. The downside is that I don't want the restrictions on my diet to interfere with their goals and vice versa. Looking for a bit of advise/ insight on how others cook or manage feeding their household especially if you're the one with the restrictions.
Here's my question: if you are the primary cook in your household how do you account for your diet/ health goals while also meeting the needs and diet goals of those healthier members of the family? Any tips/ tricks to help make the cooking process easier you've stumbled across through experience?
About the Diet Options I'm Currently Trying to Work With:
The guys have expressed interest in a Paleo based diet. However, carbs/ sugars seem to be essential for me. Whenever I have tried a Paleo, low carb or sugar restricted diet during healthier times it never fails to throw me headlong into drastic weight loss and minor symptoms. Seeing as I'm just trying to hold my weight since it's the lowest since initially being diagnosed 8 years ago I am not willing to go full Paleo myself. If you have adaptations or recipes, that'd be good too!
While in a flare I don't have too much trouble with diet unless there are tomatoes or oats involved. These two items are the bane of my existence! That and of course watching unsoluble fiber due to sever strictures and disease in the upper and lower GI tract. Raw food tends to irritate more then cooked but we have access to a bbq as well as stove top and oven so for me my personal diet restrictions are the easiest to work around. I'm most concerned about how to accommodate normal, healthy people into the panning!
Looking forward to anyone's ideas/ thoughts or suggestions. :ycool: