- Joined
- Oct 6, 2016
- Messages
- 2
Hi,
I am a french man, 38, living in Jakarta Indonesia. I have been diagnosed with anal abscess and fistula in 2015.
My story is similar to most of people with this pathology, a lot of suffering and had a surgery which failed.
Having another surgery was not an option so I decided to change my diet and healed my fistula with natural "wound dressing".
After just 2 weeks, no more fistula, no more pain or anything.
I am not sure which one of the 2 ingredients I used in the diet actually cured the fistula, but try both, it might work for you as well
Here is what I did:
- First, I had cold potatoes twice a day during one month (just boil potatoes with their skin and place them in the fridge for an hour to form resistant starch). You can eat anything you want with the cold potatoes. The only thing important is to eat them cold fom the fridge and eat the skin too.
- Second, I had half a tea spoon of french green clay mixed in a glass of water and drank it, three times a week during 2 weeks.
That is all. No idea if the healing is coming from the resistant starch or the clay but it worked...
So just try it, it is the least invasive treatment you can find
Just PM me if you have other question.
Cheers
Nicolas.
I am a french man, 38, living in Jakarta Indonesia. I have been diagnosed with anal abscess and fistula in 2015.
My story is similar to most of people with this pathology, a lot of suffering and had a surgery which failed.
Having another surgery was not an option so I decided to change my diet and healed my fistula with natural "wound dressing".
After just 2 weeks, no more fistula, no more pain or anything.
I am not sure which one of the 2 ingredients I used in the diet actually cured the fistula, but try both, it might work for you as well
Here is what I did:
- First, I had cold potatoes twice a day during one month (just boil potatoes with their skin and place them in the fridge for an hour to form resistant starch). You can eat anything you want with the cold potatoes. The only thing important is to eat them cold fom the fridge and eat the skin too.
- Second, I had half a tea spoon of french green clay mixed in a glass of water and drank it, three times a week during 2 weeks.
That is all. No idea if the healing is coming from the resistant starch or the clay but it worked...
So just try it, it is the least invasive treatment you can find
Just PM me if you have other question.
Cheers
Nicolas.