I'm happy to say that I've scheduled my resection and fistula repair for 10/7. Can't wait to hopefully get some relief after nearly a decade of increasing pain. But I'm also a little nervous. Does anyone have any advice for me going into surgery?
I plan to make a bunch of soft foods and freeze servings of them, and definitely stock up on groceries pre-op. My surgeon thinks she can do the surgery laproscopically, but of course there is still a chance it could be an open surgery just depending on what she finds.
I plan to make a bunch of soft foods and freeze servings of them, and definitely stock up on groceries pre-op. My surgeon thinks she can do the surgery laproscopically, but of course there is still a chance it could be an open surgery just depending on what she finds.