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Yeah, Kool-Aid is pretty vile with the full dose of sugar it calls for. I always put only half to 2/3 of the amount it called for. A little more tart, but also a bit better at thirst quenching than drinking liquid candy.
 
well, KoolAid is not always needed to use your own sugar, they make a presweetened one but it comes in bigger jars and costs more per serving. I had some of it as a kid, but it was a "treat" so was a rare occasion, like sweetened cereals.

Gatorade isn't carbonated though, as I noticed one of you said "fizzy", it's a lower sugar drink per volume compared to most sweet drinks, 14 grams sugar per 8 ounces (240 ml)...it contains electrolytes (sodium is one I believe), potassium, and tastes very good. It's light, so it goes down easy. They gave me some at the ambutal when I passed out years ago after getting blood drawn in high school. I love mixing Gatorade (Powerade is a competing product, made by Cocacola) with my Isopure protein powder for a good insulin spike post workout.

Any US people remember "All Sport"? It was a fleeting drink trying to compete with Gatorade years ago in the late 90's, and Shaquille O'Neal sponsored it.
 
Yeah "All Sport", I never liked the taste of that so much. Although I really don't like gatorade unless I dilute it a lot. It's like a quarter of a bottle of gatorade with three quarters of a bottle of water.
 
Hmmm, I got a can of Gatorade crystals.. mixed it, and hated it. and the sodium is hi (I know its one of the electrolytes being replaced, but still, it is up there) and the sugar I believe is on par with something I prefer drinking.. Countrytime Lemonade.. when I first got ill, I made my own with bottled lemon juice N honey. Since LDN improved me, I switched to the packaged stuff. Probably not as good for me, but a heck of a lot more convenient. and, nutritionally, I guess the Gatorade is better... unless you're of a mind to watch your sodium intake.
 
Well Gatorade I suppose could taste salty to some people, but it's sodium content is actually relatively low in the big picture, especially compared to something like V8 juice.....It's just a few percentage points per serving for Gatorade's sodium, maybe a couple times that of soda, which is like 2%. If I recall it's like half of the sodium of a serving of chips or pretzels, which isn't bad.
 
violetcreams said:
What's a corn dog?


HA HA..you will be sorry you asked. It is a hot dog on a stick that is dipped in cornmeal batter and deep fried. They are considered "fair food" as in they are commonly sold at state and county fairs in the summertime. NASTY!
 
Made my own corn dogs. Much more awesome. Dairy Queen is a place here that sells soft serve ice cream, among other ice cream treats.
 
Mmm, I love corn dogs!
corn_dogs_1.jpg
 
Shadycat said:
HA HA..you will be sorry you asked. It is a hot dog on a stick that is dipped in cornmeal batter and deep fried. They are considered "fair food" as in they are commonly sold at state and county fairs in the summertime. NASTY!
See down here they are on almost all menus at fast food joints!
 
farm said:
See down here they are on almost all menus at fast food joints!
Really??? I used to live in Atlanta and I don't quite remember that. Of course, I wasn't really looking :wink:
 
Shadycat said:
Really??? I used to live in Atlanta and I don't quite remember that. Of course, I wasn't really looking :wink:
Well here in NC it's like a side. Like you can get a burger and fries or a burger and a corn dog on the side.
Very common around here.
 
violetcreams said:
Hmmm, I wonder what food we have over here in the UK that you might consider weird.... probably loads of stuff.
I would suspect so, even here in the USA the difference in food between North and South and East and West is quite amazing.

We eat things like grits, red-eye gravy, etc. You might not find these anywhere but the southeastern USA.
 
DanSJVDavis said:
Made my own corn dogs. Much more awesome. Dairy Queen is a place here that sells soft serve ice cream, among other ice cream treats.

We have an ice cream van that drives around the streets playing tinny tunes & serving soft ice cream called Mr Whippy.
 
Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop and red ham gravy. The gravy is made from the drippings of pan-fried country ham that have been mixed with black coffee. The same drippings, when mixed with flour, make the flavoring for a white gravy. Red-eye gravy is often served over ham, cornbread, grits, or biscuits.
 
Here's a normal southern breakfast, except the milk gravy would be poured over the biscuits.
breakfast.jpg
 
Is a cathead biscuit kind of bready? I think I'd have a good go at oinking all of that, with the exception of the grits (they look a bit scary).
 
Yeah it's a large biscuit, only called cat-heads in the south as far as I know.
Grits are made from corn, kinda like oatmeal, but not really. Hard to explain. Most people either love em or hate em, not much inbetween.
 
I still like grits, even though I can't eat 'em all the time. Some butter and a dollop of maple syrup on top and I'm there.

It's the sausage gravy there that's my friggin kryptonite. My wife didn't believe that it was comfort food till I made some. Although she won't eat it at a restaurant she'll eat it if I or my Dad fixes it. Yeah, give me that platter, some biscuits and sausage gravy and I'll tear it up.
 
Don't get instant. After all, no self respecting Southerner uses instant grits. ;)
(kudos to whoever knows where that line's from)

They are good. I have to eat 'em when my guts are feeling good or they sometimes give me issues.

A favorite breakfast grain of mine is cream of rice. Dunno why. It's softer on my bowels and I like the taste and texture. Especially with some butter and brown sugar or maple syrup. :D
 
Vinnie!! LOL
Though I do eat instant grits every once in a while due to time constrants.
 
Vinny: So, Mr. Tipton, how could it take you 5 minutes to cook your grits when it takes the entire grit eating world 20 minutes?
Mr. Tipton: I don't know, I'm a fast cook I guess.
Vinny: I'm sorry I was all the way over here I couldn't hear you did you say you were a fast cook, that's it?
Mr. Tipton: Yeah.
Vinny: Are we to believe that boiling water soaks into a grit faster in your kitchen than anywhere else on the face of the earth?
Mr. Tipton: I don't know.
Vinny: Well, I guess the laws of physics cease to exist on top of your stove. Were these magic grits? Did you buy them from the same guy who sold Jack his beanstalk beans?
:ylol2:
 
DanSJVDavis said:
Vinny: So, Mr. Tipton, how could it take you 5 minutes to cook your grits when it takes the entire grit eating world 20 minutes?
Mr. Tipton: I don't know, I'm a fast cook I guess.
Vinny: I'm sorry I was all the way over here I couldn't hear you did you say you were a fast cook, that's it?
Mr. Tipton: Yeah.
Vinny: Are we to believe that boiling water soaks into a grit faster in your kitchen than anywhere else on the face of the earth?
Mr. Tipton: I don't know.
Vinny: Well, I guess the laws of physics cease to exist on top of your stove. Were these magic grits? Did you buy them from the same guy who sold Jack his beanstalk beans?
:ylol2:

YES! My favorite part along with Marisa Tomei explaining the car tires, lol.
 
I have *never* heard of a cathead biscuit (and brother - I was born in Charleston, SC!) and I don't think I have ever eaten redeye gravy before. Oh - and I *hates* me some grits - blehk! I do LOVE polenta though - go figure. Now - get rid of the country ham and grits, and double up those cathead biscuits with the sausage gravy SMOTHERIN' them and I would be in HEAVEN!!!!
 
MY BIOLOGICAL CLOCK IS TICKING...

Love that movie.

And, yes, you can get grits in restaurants in the north, but they just don't know how to make them right. I miss southern food...sigh. And this is coming from a Pittsburgh girl who never even heard of collard greens until I moved south. Yum...collard greens...
 
http://www.youtube.com/watch?v=Xe1a1wHxTyo

Weirdest thing we say in my town is the word 'lecking' - meaning are you playing? I don't know any other town that uses that word. It comes from the Swedish for play- Laiken. Its a hang over from when the Vikings invaded.Accents and Dialects in Britain vary from town to town. I absolutley love it. My favourite is around Newcastle where instead of saying 'are we going home' they say 'are we gan yerme'.

French and Russian accents are the best! Not a fan of the Aussie or South African accents. Quite like American southern accents. The thing I hate about foreign English accents is the way they go up at the end of the setences like everything is a question

http://en.wikipedia.org/wiki/High_rising_terminal <--- THIS!
 
Although, you can make a milk gravy using just butter, flour and milk. Also, salt and pepper is usually added as well.
 
It's all in how you live. My great grandfather lived to 90 and ate sausage gravy and biscuits, thick cut bacon, eggs and soup beans nearly every morning. Then again, he got plenty of exercise every day.
 
Eh, it's just a roll of the dice. I mean, not everyone who weighs 400lbs, or smokes a pack a day or eats fast food daily is going to have a heart attack, but the numbers are definitely against them.
 
I drove around the US for three weeks once... mostly southern states... and I lost 7 pounds in weight. I suppose not eating meat didn't help very much. Tried grits and biscuits and all that stuff and found them to be unexceptional... but still better than my mother's home cooking!

I rather liked piling everything on my plate at breakfast bars... including pancakes, waffles and maple syrup as well as scrambled eggs and cheese sauce... an absolutely disgusting mixture... but strangely compelling.
 
I just keep coming back to this thread to stare at the biscuits and gravy. (que Homer Simpson drooling noise). Making me wanna go buy some breakfast sausage.

The words I find amusing are the ones that mean different things, but are the same word. Like how we say pissed to mean mad and the Isles say pissed to mean really drunk.

And thank goodness for BBC America. Otherwise I'd have a hard time with the slang/lingo if I ever get to visit England and Ireland.

Other things that intrigue me about language is where words originated. Like, I understand what "git" means, but where did it come from? I get a kick out of the Etymology of words.
 
There's an old History Channel program that discusses the orgins of the English language. I found it interesting that French was the language spoken at court way back when....Any how, I will see if I can find the exact name of the program.
 
Dan
"Git" is a corruption of "get"... as in "you soft get"... but I don't know if that makes things any clearer. Should you choose to invest in an Oxford English Dictionary it would explain the etymology of any word you could think of.
The american expression "p*ssed" is the same as the english expression "p*ssed off". We would say "I'm really p*ssed off with him." Maybe that's where the american version originated.
IMC, from 1066 Norman french was spoken in the english court, mainly because the king was Norman. Over a period of time, Norman french was considered to be a little uncouth and unfashionable, it became more modish to speak "french " french... sorry, don't know the correct name for that.
Some differences still exist in english today... for example, a Norman "W" was normally a "Gu" in french... so that king William was Guillaume, and there are words with similar meanings, such as Warden and Guardian, Warrantee and Guarantee... and of interest to crohnies... wardrobe and the now defunct word for a toilet cubicle in a castle... garderobe.
Sorry to go on... I studied this stuff for years and it's never come up in conversation before.
 
Agent X20 said:
Sorry to go on... I studied this stuff for years and it's never come up in conversation before.
Haha! Well there's always a first time for everything.

So then, Robert Guillaume is bout the same as saying Robert William. cool.

So, where did p*ssed for drunk originate?
 
Eytmology is cool love all that stuff.Really interesting.

English is the most expressive language in the world isnt it? Doesn't it have something like 4 times as many words as its nearest rival?I remeber hearing that somewhere. I love the foreign words that express things that are so diffuse like the following -

Mamihlapinatapai-A look between two people that suggests an unspoken, shared desire
Backpfeifengesicht- a face you just want to punch
Shlimazl - Somebody who has nothing but bad luck.
 
Do you mean Schaudenfreude? - taking pleasure in others pain.
Can't help you with the second one?

There's a Russian word that I can't remember which means both loving and hating someone in equal measure
 
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lol, I'm surprised no one mentioned this.

I've seen people from the UK become absolutely MORTIFIED to hear someone talk about a "fanny pack." Apparently, it's another word where the meanings are totally different.

And one courtesy of my British roomie. A rubber.

a rubber in England = eraser
a rubber in the US = condom
 
We call Condoms -'Johnnies'
I think the Simpsons is the reason most Brits are quite up on American lingo.I still remember explaning to my mate what a douchebag was - that was one hell of a conversation - both the literal and 'other' meaning of the word.

I enjoy saying 'Hey! I'm walking here' in a New York accent.

Katie Sue - just leave it to a European ;-)
 
This is a strange story but it blew my mind later. You know there's that old joke?
'Did you know that gullable isn't in the dictionary?' the joke being only the gullable believe that statement.

I met this girl who spoke fluent German who claimed not to know what Schaudenfreude was. Me being the consumate rennaisance man decided to enlighten her but she maintained it didn't exist. Only later did I find out she was partaking in her own schaudenfreude in my desperation of affirming its existance because she was pretending she didnt know it existed. Can you believe that? I had the gullable joke done to me - in German.

But in England we have a common phrase we use when confronted with clever Germans who think they're better. 'One world cup.Two World Wars.' - 'Enough Said.

Yanks- you can just go for Two World Wars if you like. Or just take the piss out of Canada.

(take the piss- there's another English phrase which can be easily confused)
 
Yeah, apparently somewhere in the US (New England maybe?) they also call condoms "jimmies." Well, where I'm from, jimmies are those little multicolored sprinkles you put on ice cream.

I'm awaiting the day I get a really confused look when I order an ice cream with jimmies.
 
my.december said:
lol, I'm surprised no one mentioned this.

I've seen people from the UK become absolutely MORTIFIED to hear someone talk about a "fanny pack." Apparently, it's another word where the meanings are totally different.
Haaa, someone on here has talked about this before, can't remember who, but it is funny!

Kuwabara - that is a funny story about the German girl. She got on over on you ;)
 
farm said:
Mmm, I love corn dogs!


We have those at fairs and things. I used to always get one and then feel sick eating it - they are disgusting! We just call them hot dogs here. I think you use that term for the ones in the buns don't you?
 
my.december said:
Yeah, apparently somewhere in the US (New England maybe?) they also call condoms "jimmies." Well, where I'm from, jimmies are those little multicolored sprinkles you put on ice cream.

I'm awaiting the day I get a really confused look when I order an ice cream with jimmies.

:ylol2: :ylol2: :ylol2: :ylol2:
 
shazamataz said:
farm said:
Mmm, I love corn dogs!


We have those at fairs and things. I used to always get one and then feel sick eating it - they are disgusting! We just call them hot dogs here. I think you use that term for the ones in the buns don't you?
424433709_f7340080e4.jpg

Down here a hotdog has chili, mustard, slaw, and onions on it.
Up north they put relish and mustard one them, ewwwww!
 
Skip the slaw for me. I'm a big chili-dog fan though. Place down in Westerville, Ohio called The Dog Joint that has a good chili-dog. They'll make dogs just about any way you want 'em though. Regional style or design your own.
 
I'd rather starve than eat a hot/corndog! Funny thing is, I love the smell of hotdogs while grilling, but that's as far as my love goes for them.
 
Jettalady said:
I am so surprised you guys can digest and eat Corn dogs!
I like them, they don't like me. That doesn't stop me though. Too many years of eating them in school lunches. Hey, that's probably what caused my Crohn's. Maybe I can sue the school district.;)
 
farm said:
Who said anything about digesting them???
Yeah, no doubt. I just swallow them whole and they come out looking much like they did going in. Kidding! They're an every once in a while treat for me. I'll get a box of them and eat a couple a day for lunch and then not get 'em for a while. Then again, I chew about 5 times longer than other people. The best though were the ones I made myself. Those were AWESOME.
 
Hot dogs up here in the Midwest don't have to always have anything on them (many "lazy" mom's will cut them up and serve them in macaroni or in baked beans, like mine did as a kid, but I never liked that), and they NEVER have "slaw" on them though that I've seen here, that's the first I've heard of people eating them like that.

Most people around here have Chicago Hot dogs, with lots of onions, ketchup, mustard and sweet relish.... or sometimes cheese/chili instead (ie: the chili cheese dog)...But a very common thing at hot dog joints (Chicago Hot Dogs are "supposed" to be one of the famous things, but most of us like "the pizza" more) is just a plain "cheese dog" where they have it drenched in that liquid sauce they put on nachos at the theater or they use real melted shredded cheese, depends on the place. But a Chicago style hot dog is usually with onions, relish, mustard and ketchup.

Corn dogs are sold frozen at the grocery around here or only at fairs/carnivals. My fiance actually likes them, but I'm very "meh" about them, once in a while, as I did have them as a kid sometimes.

We have something called "breakfast bundles" around here, where you basically have a pancake wrapped around a breakfast sausage (I don't know what a "breakfast sausage is in the UK, it's a small brown pork sausage with spices/seasonings here) and most like to dip it in syrup, but I hate syrup. It's on a stick like a corndog, probably made the same way.

Bratwursts are big around here too, though. I like a good brat, with onions, mustard (hate ketchup usually), sweet relish and it has to be grilled right too.

I'm pretty sure I know what a "fanny" is in England, but around here we "thought" it meant an ass in England, I've been told it's "something else" and it's for the lounge...We use it only for "fanny pack" for a "belt bag" like My.December said, it's a small bag you wear around your waist at the hip to simultaneously keep crap in on like a vacation (or a "holiday" in the UK?) like keys, cameras, money, etc...and appear to be stuck in 1990...Usually worn by parents who don't give a crap about appearance...or, by some of us bodybuilders to store their MP3 player in while working out. I have one, so I have a "fanny pack" I guess, my fiance teases me about it, but I remind her in the gym many guys will do that, as you can't wear the armband MP3 player holders when you're working out your upper body, it doesn't work.
 
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I think we called them bum bags or something like that here Bens. And you very rarely see anyone with them now except for tourists!

Actually, they may look silly but the aren't a bad idea, specially for boys who don;t like handbags!
 
We call them bum bags or sometimes belly bags. They are definitely for tourists... I only use one when I'm in a foreign country and don't expect to meet anyone I know... but they are a useful piece of kit. Most guys now have manbags, which amusingly resemble gas mask cases. I'll point out that I'm not THAT old... gas mask cases were around for many years after WW2.
 
Hey, what's applesauce? I notice that lots of people on this site eat it when they're flaring. Is it sweetened stewed apple?
 
Apple sauce (or applesauce) is a purée made of cooked or baked apples. It can be made with peeled or unpeeled apples and a variety of spices (commonly cinnamon and allspice). Fruit flavorings or sweeters such as sugar, high fructose corn syrup, or sucralose are also commonly added. Apple sauce can be fine or chunky.

Applesauce.jpg
 
Oh! Ewwww. Thanks! I love the way you include a visual in your answer to my daft questions, haha!! I bet applesauce tastes a great deal better than it looks. Over here people eat apple sauce with pork / roast dinner - it's usually made with bramley apples (large green cooking apples).
 
Taste pretty good with some cinnamon on it. Here you can buy it in the grocery stores as well.
applesauce.jpg
 
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