Hmm... those look delicious! Might have to see if I can order some online to find out for myself.
That is one thing I've noted - I've been decently well to the gut of late. I take notes on my diet, noting big and small changes in what I eat. I'm not sure why I'm becoming healthier to the gut, but hopfully with the notes will be able to eventually figure something out, if I'm lucky.
It's not SCD safe, but fits OK with paleo I suppose, I've been eating dark chocolate for awhile. It's advertised as being heart healthy. My favorite chocolate is Ghiraradelli's. As a kid I used to visit their chocolate factory, so I have a childhood bias for them. Of late my grocery store has been low in stock in Ghirardelli chocolates, so when the store was out, I would instead purchase the brand Endangered Species dark Chocolate. I figured there wasn't much difference between the two. I have noticed the coincidence though that I began feeling better to the gut once the store began having stocking problems with Ghiraradelli's.
I have seen also on the labels a small difference between the two chocolates. Ghiraradelli lists that they simply use "sugar" in the chocolate mix. Most likely this is cane sugar as around 80% of sugar sold in the US comes from cane. Endangered Species also lists sugar but they are more specific - they say their chocolate blend uses water filtered beet sugar. I'm guessing beet sugar is more environmentally friendly and that is why the company makes this distinction on the label.
I would be greatly surprised if this was an answer for me, but it has occurred to me that commonly used cane sugar is a member of the grass family, related to problematic for many wheat, corn, oats, rice, etc. In a way the idea fits somewhat with what is mentioned with the SCD diet - avoid sugars and grains, but curiously honey is fine.