Hi, I am a 40-yr-old woman who was diagnosed with Crohn's disease when I was 20 yrs old. The stress of my first pregnancy brought on my first and most debilitating Crohn's flare-up. Doctors were unable to diagnose my condition during the pregnancy until a few months after my delivery. It was a high risk pregnancy...as was my second pregnancy...yet both babies survived and were healthy. I nearly lost my life through both pregnancies but the deliveries were a piece of cake compared to the pain and suffering during those 9 months.
I have had five surgeries and have been frustrated in that one surgery led to another and the residual scar tissue that caused problems later on down the line. I have an ileostomy and no large intestine left that took place in 2004. It is now eight years later and I am again having a flare-up in which the stump of rectum that was left in place has now been bleeding for the last eight months. I have seen a nutritionist to help with my diet and am very disappointed in the recommended Crohn's diet list she has given me since it is the same information I received when I was 20 yrs old and I know now from experience that this diet was very unhealthy and unproductive in helping Crohn's. So I'm back to the drawing board and hoping to get some helpful nutritional feedback from others who also suffer or have suffered from Crohn's disease to find what has helped them.
Based on the info I know to be a problem is refined foods and preservatives. I now have a food processor so I can juice to get more nutrients from veggies without consuming the pulp to make for better digestion. I have just started this processing this week, so if anyone has any suggestions I'm all ears. :rosette1:
I have had five surgeries and have been frustrated in that one surgery led to another and the residual scar tissue that caused problems later on down the line. I have an ileostomy and no large intestine left that took place in 2004. It is now eight years later and I am again having a flare-up in which the stump of rectum that was left in place has now been bleeding for the last eight months. I have seen a nutritionist to help with my diet and am very disappointed in the recommended Crohn's diet list she has given me since it is the same information I received when I was 20 yrs old and I know now from experience that this diet was very unhealthy and unproductive in helping Crohn's. So I'm back to the drawing board and hoping to get some helpful nutritional feedback from others who also suffer or have suffered from Crohn's disease to find what has helped them.
Based on the info I know to be a problem is refined foods and preservatives. I now have a food processor so I can juice to get more nutrients from veggies without consuming the pulp to make for better digestion. I have just started this processing this week, so if anyone has any suggestions I'm all ears. :rosette1: