I should probably say I'll never eat curry again but I know I will. I might just as well :ybatty: but it is just soooooo yummy its worth a few oo:Mountaingem said:Never again will I eat nuts, drink tequila *sniff*, or eat any curry, the pain's so not worth it.
Misty-Eyed said:MUSHROOMS!!!
Extremely undigestable
Ohh that had to of been rough!!tamesis said:Chinese food. Last thing i ate before i threw up this week, BLEH!
ameslouise said:Right?? I swear I chew them and they come out whole!!!
Lydia said:This was a few months ago but never again will I eat a tamale pie. OMG that was horrible.
whysoserious said:I just Googled "tamale pie"...yes, that does certainly look like a recipe for disaster (literally!). You poor thing!
Admiral Ruffles said:Hot Dogs, or any processed meats
forum contributor said:Ugh... so I'm feeling better taking Creon, this digestive enzyme for whatever the hell is wrong with me (doc thinks pancreas or Crohn's)... not absorbing fat. I take it right before and right after I eat. Cool.
BUT - I just spent the last 15 minutes in the bathroom, with stomach spasms, almost in tears from what I ate last night while we were out w/friends.
SO..... NEVER again will I eat:
Pepper jack cheese on ANYTHING!!! :ymad:
What about you? What will you never eat again because it makes you feel so horrible?
dreamintwilight said:This has nothing to do with Crohn's, but I will never eat liver of any type again, haha. Beef liver and onions was the worst. uke_r:
mwb3779 said:Chicken hearts.... also bad.
CrohnsHobo said:caprese sandwich.
Had one at a picnic on the weekend and on Sunday it looked like I pooped a sandwich.
Hi All,
I havent been diagnosed yet (next month I go for an end/colonoscopy) but have been suffering from classic symptoms of Crohns for years. I empathize with the "can't eat pizza"...Whereas we used to order pizza every friday, now if somebody in my family even mentions Pizza 73 or Chicago, it can send me gagging. Because I do love pizza, I have found a way to still kind of enjoy it without any gut issues. Here is what I do :
Tortilla Pizzas
Flour Tortillas
sauted veggies - mushrooms, green peppers, onions (I can eat little onion if its cooked)
black olives, pineapple
ham or gluten free sausage
pizza sauce
low fat mozzarella
What I do is I spray a non-stick frying pan with cooking oil and fry the tortillas on both sides until golden brown. This will make them hard enough to hold the toppings. Then I spread on a couple of spoonfuls of pizza sauce, add toppings, cover with a little cheese and bake in the oven at 350 until the cheese melts. (You just have to be careful not too load too much on). I make a combo of veggie and hawaiian - my family enjoys these as well as I do too.
I think that its the combination of the low fat cheese and the lack of dough that make these tolerable for myself. I really hope that somebody can benefit from this recipe