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Fang Yan; David Brent Polk
Curr Opin Gastroenterol. 2010;26(2):95-101. © 2010 Lippincott Williams & Wilkins
Abstract and Introduction
Abstract
Purpose of review As the beneficial effects of probiotics on health and disease prevention and treatment have been well recognized, the demand for probiotics in clinical applications and as functional foods has significantly increased in spite of limited understanding of the mechanisms. This review focuses on the most recent advances in probiotic research from genetics to biological consequences regulated by probiotics and probiotic-derived factors.
Recent findings Genomic and proteomic studies reveal genes and proteins involved in probiotic adaptation in the host and while exerting their beneficial effects. Recent studies in cell culture and in animal models emphasize probiotic functions in intestinal development, nutrition, host microbial balance, cytoprotection, barrier function, innate immunity, and inflammation. Most importantly, several novel and known probiotic-derived factors have been characterized, which regulate host-signaling pathways and mediate probiotic function.
Summary Progress in understanding probiotic mechanisms of action will increase our basic understanding of biological crosstalk and provide the rationale to support the development of new hypothesis-driven studies to define the clinical efficacy of probiotics for intestinal disorders.
Introduction
The gastrointestinal tract of humans and other animals harbors a diverse, complex, and dynamic community of microbial flora, called the intestinal microbiota. The continuous contact between the gastrointestinal epithelial cell monolayer and the intestinal microbiota forms a functional relationship that profoundly contributes to host intestinal development, nutrition, immunity, and intestinal epithelial homeostasis. Interruption of the normal microbial–host interactions has been linked to various pathological conditions, including inflammatory bowel diseases (IBDs) and irritable bowel syndrome (IBS). Thus, manipulation of the intestinal microbiota is emerging as a potential alternative therapy for disease prevention and treatment. Probiotics were first described as selective nonpathogenic living microorganisms, including some present as commensal bacterial flora, which have beneficial effects on host health and disease prevention and/or treatment by Lilly and Stillwell.[1] Given the substantial increase in probiotic research in laboratory and clinical studies, probiotics are currently defined as 'live microorganisms which, when consumed in adequate amounts as part of food, confer a health benefit on the host'. Examples of probiotics that have been studied extensively in humans and animals include Lactobacillus, Bifidobacterium, and Saccharomyces.
The purpose of this review is to address the most recent probiotic advances (published after January 2008) in clinical applications and mechanisms of action. Two significant areas advancing our understanding of the molecular basis for probiotic health-promoting activities are highlighted, genomic analysis of probiotics and functional studies of probiotic-derived factors.
Genomic and Proteomic Studies of Probiotics
As in other fields, genomics has proven a valuable tool to accelerate probiotic research. Analysis of current available probiotic genome sequences, including eight Lactobacillus and six Bifidobacterium strains, have revealed genes involved in adaptation to the human gut and exerting their beneficial effects (reviewed in [2•]). Annotation of Bifidobacterial genomes show genes that encode enzymes required for the breakdown of complex sugars, which generate ecological niches in the human gastrointestinal tract for bacterial adaptation.[3] Genomic analysis of Lactobacillus rhamnosus GG (LGG) reveals that a mucus-binding pilus on the surface of LGG is a key factor for adhesion of LGG to the host intestinal mucus.[4••] Another recently reported LGG gene cluster encodes the enzymes, transporters, and regulatory proteins involved in the biosynthesis of long, galactose-rich extracellular polymeric substance molecules. These proteins mediate adherence to mucus and gut epithelial cells and biofilm formation by LGG.[5]
Proteomics plays a pivotal role in linking the genome and the transcriptome to potential biological functions. A study[6•] using two-dimensional differential gel electrophoresis and mass spectrometry shows that protein production, including purine, fatty acid biosynthesis, galactose metabolism, translation, and stress response, is differentially regulated between laboratory and industrial-type growth media. Interestingly, expression of several LGG proteolytic enzymes is growth medium-dependent.[6•] As all of these proteins are responsible for LGG's survival and function in the host, it is likely necessary that these processes should be considered when extrapolating in-vitro effects to in-vivo conditions in the host for designing probiotic-based clinical trials.
Mechanisms of Probiotics and Probiotic-derived Factors Regulating Host Homeostasis
To aid in the development of hypothesis-driven studies testing the efficacy of probiotics, promising basic research has revealed several general mechanisms of probiotic action (reviewed in [7•]). These mechanisms include increasing enzyme production, enhancing digestion and nutrient uptake, maintaining the host microbial balance in the intestinal tract through producing bactericidal substances that compete with pathogens and toxins for adherence to the intestinal epithelium, promoting intestinal epithelial cell survival, barrier function, and protective responses, and regulating immune responses by enhancing the innate immunity and preventing pathogen-induced inflammation. These responses are mediated via regulation of signaling pathways, including nuclear factor kappa B (NF-κB), phosphatidylinositol-3′-kinase (PI3K)/Akt, and mitogen-activated protein kinase (MAPK) in intestinal epithelial and immune cells to facilitate probiotic action. Interestingly, some of these mechanisms of action appear to be mediated by probiotic-derived soluble factors.
Intestinal Development
Gnotobiotic studies provide much of our current understanding regarding the role of intestinal microbiota in the development of normal gut. In the absence of microbes, there are profound deficiencies in intestinal epithelial and mucosal immunological development and function, including the inability to generate proper immune responses to protect against infection and inflammation (reviewed in [8]). The impaired development and maturation of isolated lymphoid follicles in germ-free mice is reversed following the introduction of gut bacteria.[9] Furthermore, a surface carbohydrate molecule of Bacteroides fragilis, polysaccharide A, appears to modulate the maturation of the intestinal immune system.[10]
Recent findings show that probiotics may exert protective effects for developing the healthy intestinal system. The administration of a probiotic bacterium, Lactobacillus casei DN-114001 in fermented milk to nursing mice or their offspring improves the gut immune response in mothers and their offspring through the stimulation of the immunoglobulin A+ cells, macrophages, and dendritic cells.[11] Furthermore, LGG decreases chemically induced apoptosis and increases expression of genes primarily involved in cytoprotective responses in the developing mouse small intestine.[12]
Nutrition
Curr Opin Gastroenterol. 2010;26(2):95-101. © 2010 Lippincott Williams & Wilkins
Abstract and Introduction
Abstract
Purpose of review As the beneficial effects of probiotics on health and disease prevention and treatment have been well recognized, the demand for probiotics in clinical applications and as functional foods has significantly increased in spite of limited understanding of the mechanisms. This review focuses on the most recent advances in probiotic research from genetics to biological consequences regulated by probiotics and probiotic-derived factors.
Recent findings Genomic and proteomic studies reveal genes and proteins involved in probiotic adaptation in the host and while exerting their beneficial effects. Recent studies in cell culture and in animal models emphasize probiotic functions in intestinal development, nutrition, host microbial balance, cytoprotection, barrier function, innate immunity, and inflammation. Most importantly, several novel and known probiotic-derived factors have been characterized, which regulate host-signaling pathways and mediate probiotic function.
Summary Progress in understanding probiotic mechanisms of action will increase our basic understanding of biological crosstalk and provide the rationale to support the development of new hypothesis-driven studies to define the clinical efficacy of probiotics for intestinal disorders.
Introduction
The gastrointestinal tract of humans and other animals harbors a diverse, complex, and dynamic community of microbial flora, called the intestinal microbiota. The continuous contact between the gastrointestinal epithelial cell monolayer and the intestinal microbiota forms a functional relationship that profoundly contributes to host intestinal development, nutrition, immunity, and intestinal epithelial homeostasis. Interruption of the normal microbial–host interactions has been linked to various pathological conditions, including inflammatory bowel diseases (IBDs) and irritable bowel syndrome (IBS). Thus, manipulation of the intestinal microbiota is emerging as a potential alternative therapy for disease prevention and treatment. Probiotics were first described as selective nonpathogenic living microorganisms, including some present as commensal bacterial flora, which have beneficial effects on host health and disease prevention and/or treatment by Lilly and Stillwell.[1] Given the substantial increase in probiotic research in laboratory and clinical studies, probiotics are currently defined as 'live microorganisms which, when consumed in adequate amounts as part of food, confer a health benefit on the host'. Examples of probiotics that have been studied extensively in humans and animals include Lactobacillus, Bifidobacterium, and Saccharomyces.
The purpose of this review is to address the most recent probiotic advances (published after January 2008) in clinical applications and mechanisms of action. Two significant areas advancing our understanding of the molecular basis for probiotic health-promoting activities are highlighted, genomic analysis of probiotics and functional studies of probiotic-derived factors.
Genomic and Proteomic Studies of Probiotics
As in other fields, genomics has proven a valuable tool to accelerate probiotic research. Analysis of current available probiotic genome sequences, including eight Lactobacillus and six Bifidobacterium strains, have revealed genes involved in adaptation to the human gut and exerting their beneficial effects (reviewed in [2•]). Annotation of Bifidobacterial genomes show genes that encode enzymes required for the breakdown of complex sugars, which generate ecological niches in the human gastrointestinal tract for bacterial adaptation.[3] Genomic analysis of Lactobacillus rhamnosus GG (LGG) reveals that a mucus-binding pilus on the surface of LGG is a key factor for adhesion of LGG to the host intestinal mucus.[4••] Another recently reported LGG gene cluster encodes the enzymes, transporters, and regulatory proteins involved in the biosynthesis of long, galactose-rich extracellular polymeric substance molecules. These proteins mediate adherence to mucus and gut epithelial cells and biofilm formation by LGG.[5]
Proteomics plays a pivotal role in linking the genome and the transcriptome to potential biological functions. A study[6•] using two-dimensional differential gel electrophoresis and mass spectrometry shows that protein production, including purine, fatty acid biosynthesis, galactose metabolism, translation, and stress response, is differentially regulated between laboratory and industrial-type growth media. Interestingly, expression of several LGG proteolytic enzymes is growth medium-dependent.[6•] As all of these proteins are responsible for LGG's survival and function in the host, it is likely necessary that these processes should be considered when extrapolating in-vitro effects to in-vivo conditions in the host for designing probiotic-based clinical trials.
Mechanisms of Probiotics and Probiotic-derived Factors Regulating Host Homeostasis
To aid in the development of hypothesis-driven studies testing the efficacy of probiotics, promising basic research has revealed several general mechanisms of probiotic action (reviewed in [7•]). These mechanisms include increasing enzyme production, enhancing digestion and nutrient uptake, maintaining the host microbial balance in the intestinal tract through producing bactericidal substances that compete with pathogens and toxins for adherence to the intestinal epithelium, promoting intestinal epithelial cell survival, barrier function, and protective responses, and regulating immune responses by enhancing the innate immunity and preventing pathogen-induced inflammation. These responses are mediated via regulation of signaling pathways, including nuclear factor kappa B (NF-κB), phosphatidylinositol-3′-kinase (PI3K)/Akt, and mitogen-activated protein kinase (MAPK) in intestinal epithelial and immune cells to facilitate probiotic action. Interestingly, some of these mechanisms of action appear to be mediated by probiotic-derived soluble factors.
Intestinal Development
Gnotobiotic studies provide much of our current understanding regarding the role of intestinal microbiota in the development of normal gut. In the absence of microbes, there are profound deficiencies in intestinal epithelial and mucosal immunological development and function, including the inability to generate proper immune responses to protect against infection and inflammation (reviewed in [8]). The impaired development and maturation of isolated lymphoid follicles in germ-free mice is reversed following the introduction of gut bacteria.[9] Furthermore, a surface carbohydrate molecule of Bacteroides fragilis, polysaccharide A, appears to modulate the maturation of the intestinal immune system.[10]
Recent findings show that probiotics may exert protective effects for developing the healthy intestinal system. The administration of a probiotic bacterium, Lactobacillus casei DN-114001 in fermented milk to nursing mice or their offspring improves the gut immune response in mothers and their offspring through the stimulation of the immunoglobulin A+ cells, macrophages, and dendritic cells.[11] Furthermore, LGG decreases chemically induced apoptosis and increases expression of genes primarily involved in cytoprotective responses in the developing mouse small intestine.[12]
Nutrition