
Red 40 food dye in Jell-O, Doritos, and more causes ‘striking and alarming’ disease: Study
New research showed a common red food coloring is harming people’s gut health, increasing their risk of inflammatory bowel diseases.

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New research showed a common red food coloring is harming people’s gut health, increasing their risk of inflammatory bowel diseases.
The study, conducted by researchers out of McMaster University and published this week in the Nature Communications journal, found that the food coloring additive, known as Allura Red, FD&C Red 40, or Food Red 17, can raise the risk of inflammatory bowel disease, Crohn’s disease, and ulcerative colitis.

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The red dye is often found in candies, soft drinks, dairy products, cereals, and snack foods, including Doritos, multiple brands of jello, and even chocolate pudding and some pickles.