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SCD Baked Salmon

I prefer to cook salmon (and other fish) in baking paper rather than in aluminium foil - a big piece of baking paper folded in half so that you get two layers.

I sometimes precook/soften/sweat sliced or finely grated vegetables such as leeks, fennel, ginger (or anything else that tales my fancy) and place them under and on top of the fish before folding up the package securely. Gives a delicious flavour and aroma.


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This is actually my favorite way to cook salmon. I just made it this way last night :). If you can find a good lemon-pepper seasoning, try using that in place of all the other ingredients (however still use olive oil to coat the foil). It's to die for!

Salmon is a staple in my diet.