Experiences? Very limited.. Recent company who use it left some soy milk behind. I tried it... didn't like it. It didn't taste like milk.. (unlike my lactose free milk). It didn't seem to bother me, but it wasn't a great quantity. One of the things I've noted in the soy based food products that I often use (veggie dogs, veggie burgers, veggie cheese, etc..) are that the sodium levels are really quite elevated.. off the charts!!!
now, of those products, the burgers are so/so, the hot dogs (based on brandname) are quite nice... the chedder cheese products taste fine as is, but dont' cook well. The soya based mozzerella I use for homemade pizzas is terrific, and the soya pepperoni is OK, but spoils extremely fast. That's the extent of my experience with these soya based products.. hope that it helped you a little, OK?