I know what you mean. There's a huge South Asian community where I live, with many terrific Indian restaurants. I love the food, one of my favorites, but I haven't been able to eat any in months.It totally sucks too, because I LOVE spicy food, especially since my friends just introduced me to the magic that is Indian Cuisine.
I totally agree! When I was in the process of diagnosis I lived off salt and chilli prawns and egg fried rice from our local chinese take away. I used to eat it at least 3 times a week.For me spicy foods have always been a go to food when I wasn't feeling well. It seemed the spice would just clear me out and I'd be better again. We are all different so you will have to go trial and error.