- Joined
- Aug 30, 2012
- Messages
- 3
Hello all,
I am getting a bit depressed so I figured I should talk to some people on this forum.
I started Grad school a couple years ago and with it came a whole lot of stress. I started to periodically get these pulsating, on/off cramping pains in my general stomach area which are often accompanied by vomiting and diarrhea about two years ago. These seemed to always come around when I was the most stressed out so I shrugged them off as being indigestion and pushed through to continue my work. I noticed that these weren't going away so one time when the pain was especially bad and it had been going on for a week I decided to see a doctor. He told me I had a gratro. I knew that wasn't right because you don't get a gastro every month but I accepted it. This summer I started feeling even worse but the pain was different, I had severe fever and weird localized abdominal pain. The doctor thought I had appendicitis so I went to the hospital. It turns out I had abscesses around the terminal ileum. The doctors told me I may have Crohn's disease.
Long story short I went through a very painful drainage and got on a low fiber diet and entocort. Yesterday I got my first colonoscopy which confirmed I have Crohn's and that my ileum is very constricted. The G.I. said he couldn't even see how the food was getting through. So it seems the dreaded low fiber diet keeps going.
Anyways, I wanted to ask you some questions as well. I most likely will need surgery to cut our the part of the intestine which is too narrow. What should I expect about that, is it painful and what is the recovery time like? How long will it be until I can eat solids or even fibrous foods.
Secondly, do all you people remain on low-fiber diets all your lives? I find it extremely restricting. I went to a family BBQ the other day and there was literally not a single thing there that did not contain skins, seeds, onions or raw vegetables. I feel like there is nothing I can eat. Everything contains vegerables, seeds or peals!
Anyways, I will gladly accept whatever advice or anecdotes you guys have to offer me.
As for the title, this seems to be a never ending story, a series of gastros ended up being what they thought was appendicitis, then abscesses with Crohn's, I may also have fistulae, got a colonoscopy, I'll block it I eat fiber and will need surgery... Knowing my luck, the surgeons will forger some tools in my body and my polyps will end up being cancerous.
I am getting a bit depressed so I figured I should talk to some people on this forum.
I started Grad school a couple years ago and with it came a whole lot of stress. I started to periodically get these pulsating, on/off cramping pains in my general stomach area which are often accompanied by vomiting and diarrhea about two years ago. These seemed to always come around when I was the most stressed out so I shrugged them off as being indigestion and pushed through to continue my work. I noticed that these weren't going away so one time when the pain was especially bad and it had been going on for a week I decided to see a doctor. He told me I had a gratro. I knew that wasn't right because you don't get a gastro every month but I accepted it. This summer I started feeling even worse but the pain was different, I had severe fever and weird localized abdominal pain. The doctor thought I had appendicitis so I went to the hospital. It turns out I had abscesses around the terminal ileum. The doctors told me I may have Crohn's disease.
Long story short I went through a very painful drainage and got on a low fiber diet and entocort. Yesterday I got my first colonoscopy which confirmed I have Crohn's and that my ileum is very constricted. The G.I. said he couldn't even see how the food was getting through. So it seems the dreaded low fiber diet keeps going.
Anyways, I wanted to ask you some questions as well. I most likely will need surgery to cut our the part of the intestine which is too narrow. What should I expect about that, is it painful and what is the recovery time like? How long will it be until I can eat solids or even fibrous foods.
Secondly, do all you people remain on low-fiber diets all your lives? I find it extremely restricting. I went to a family BBQ the other day and there was literally not a single thing there that did not contain skins, seeds, onions or raw vegetables. I feel like there is nothing I can eat. Everything contains vegerables, seeds or peals!
Anyways, I will gladly accept whatever advice or anecdotes you guys have to offer me.
As for the title, this seems to be a never ending story, a series of gastros ended up being what they thought was appendicitis, then abscesses with Crohn's, I may also have fistulae, got a colonoscopy, I'll block it I eat fiber and will need surgery... Knowing my luck, the surgeons will forger some tools in my body and my polyps will end up being cancerous.