I'm just curious how many of you eat 'everything' when in remission and how many still play it safe. My GI's been telling me that I can go on and eat whatever I want, but I'm still skeptical and stay away from curries, all legumes and whole grains. My GI's recently also told me that my system is 'sensitive.'
I guess I'm a bit afraid since the last time I started going back to pre-Crohn's eating I found myself in a flare in less than a month. Do you still stick to your 'never again' foods in remission?
And of course, I know that everyone is different and I need to do what's best for me, I'm just asking out of curiosity.
Cheers.
I guess I'm a bit afraid since the last time I started going back to pre-Crohn's eating I found myself in a flare in less than a month. Do you still stick to your 'never again' foods in remission?
And of course, I know that everyone is different and I need to do what's best for me, I'm just asking out of curiosity.
Cheers.