Not sure where this will go yet. But NO inhibits sulfurtrasforases.
NO is associated with UC,but they are have difficulty if good or bad.
Old Mike
This says bad.
http://informahealthcare.com/doi/abs/10.3109/00365529509096328?journalCode=gas
Increase in nitrate fertilizer.
http://www.sciencedaily.com/releases/2009/07/090705215239.htm
Nitrate free meat porducts probably have more since many use celery juice.
Lots of veggies have nitrate,which is converted to nitrite in the gut.
Now the question might be,are organic veggies any better,if they dont use nitrate fertilizer.
Don't know if they do or don't yet,or if any diff in nitrate in the veggie with or without
nitrate fertilizer.
http://culinaryarts.about.com/od/seasoningflavoring/a/nitrates.htm
Some info,it seems that when nitrate fertilizer used the concentration
in the veggie goes up,really up in the hydroponic veggies you might
get in the winter. Some people get worse in the winter.
http://ajcn.nutrition.org/content/90/1/11.full
Timeline ammonia Haber process 1913
http://www.yupedia.com/a-timeline-of-the-history-of-fertilizer.html
http://www.scientificamerican.com/article.cfm?id=nitrogen-fertilizer-anniversary
Still lots to look at,have not even started yet.
I had no idea that there was a lot of nitrates in veggies.
Better living through chemistry,not.
They may have ruined are whole food supply.
Just a guess right now that all these exogenous nitrates might be driving excess
NO.
At least back in the 80's you were getting a lot from veggies say 2 grams for every kilogram
leafy veggies,including lettuce even up to 4 grams.
http://128.121.182.245/documents/Joji/leafnitrate.pdf
Looks like the average person might eat 75mg a day,other data over 200mg for 60kg person.
http://www.leafforlife.org/PAGES/LEAFVEG.HTM
http://www.tandfonline.com/doi/pdf/10.1080/19440040903586299
http://www.ncbi.nlm.nih.gov/pubmed/20005300
http://www.ncbi.nlm.nih.gov/pubmed/18194497
http://www.ncbi.nlm.nih.gov/pubmed/9443117
Medical dogma may of course be wrong,especially if NO is a problem for us.
http://www.ncbi.nlm.nih.gov/pubmed/15223073
Dont know exactly what this means,nitrates not found in the stool,could mean used or excreated in urine,bacteria ate it.
http://www.ncbi.nlm.nih.gov/pubmed/8146105
Celiac.
http://www.ncbi.nlm.nih.gov/pubmed/9702653
not sure what they mean here.
http://www.ncbi.nlm.nih.gov/pubmed/22464802
http://www.ncbi.nlm.nih.gov/pubmed/17082222
docs are getting testy again.
http://www.ncbi.nlm.nih.gov/pubmed/19748594
you might want to at leat think about red meat intake.
http://carcin.oxfordjournals.org/content/17/3/515.short
it is also a bacteria killer and may protect from gut infection
http://journals.cambridge.org/downl...cover=Y&code=57def0aadaebf5c2bb451e4f5abcf862
hopefully not duplicated
http://informahealthcare.com/doi/abs/10.3109/00365529509096328
must read
http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2036.2008.03612.x/full
Old Mike
NO is associated with UC,but they are have difficulty if good or bad.
Old Mike
This says bad.
http://informahealthcare.com/doi/abs/10.3109/00365529509096328?journalCode=gas
Increase in nitrate fertilizer.
http://www.sciencedaily.com/releases/2009/07/090705215239.htm
Nitrate free meat porducts probably have more since many use celery juice.
Lots of veggies have nitrate,which is converted to nitrite in the gut.
Now the question might be,are organic veggies any better,if they dont use nitrate fertilizer.
Don't know if they do or don't yet,or if any diff in nitrate in the veggie with or without
nitrate fertilizer.
http://culinaryarts.about.com/od/seasoningflavoring/a/nitrates.htm
Some info,it seems that when nitrate fertilizer used the concentration
in the veggie goes up,really up in the hydroponic veggies you might
get in the winter. Some people get worse in the winter.
http://ajcn.nutrition.org/content/90/1/11.full
Timeline ammonia Haber process 1913
http://www.yupedia.com/a-timeline-of-the-history-of-fertilizer.html
http://www.scientificamerican.com/article.cfm?id=nitrogen-fertilizer-anniversary
Still lots to look at,have not even started yet.
I had no idea that there was a lot of nitrates in veggies.
Better living through chemistry,not.
They may have ruined are whole food supply.
Just a guess right now that all these exogenous nitrates might be driving excess
NO.
At least back in the 80's you were getting a lot from veggies say 2 grams for every kilogram
leafy veggies,including lettuce even up to 4 grams.
http://128.121.182.245/documents/Joji/leafnitrate.pdf
Looks like the average person might eat 75mg a day,other data over 200mg for 60kg person.
http://www.leafforlife.org/PAGES/LEAFVEG.HTM
http://www.tandfonline.com/doi/pdf/10.1080/19440040903586299
http://www.ncbi.nlm.nih.gov/pubmed/20005300
http://www.ncbi.nlm.nih.gov/pubmed/18194497
http://www.ncbi.nlm.nih.gov/pubmed/9443117
Medical dogma may of course be wrong,especially if NO is a problem for us.
http://www.ncbi.nlm.nih.gov/pubmed/15223073
Dont know exactly what this means,nitrates not found in the stool,could mean used or excreated in urine,bacteria ate it.
http://www.ncbi.nlm.nih.gov/pubmed/8146105
Celiac.
http://www.ncbi.nlm.nih.gov/pubmed/9702653
not sure what they mean here.
http://www.ncbi.nlm.nih.gov/pubmed/22464802
http://www.ncbi.nlm.nih.gov/pubmed/17082222
docs are getting testy again.
http://www.ncbi.nlm.nih.gov/pubmed/19748594
you might want to at leat think about red meat intake.
http://carcin.oxfordjournals.org/content/17/3/515.short
it is also a bacteria killer and may protect from gut infection
http://journals.cambridge.org/downl...cover=Y&code=57def0aadaebf5c2bb451e4f5abcf862
hopefully not duplicated
http://informahealthcare.com/doi/abs/10.3109/00365529509096328
must read
http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2036.2008.03612.x/full
Old Mike