David
Co-Founder
As you may or may not know, Vitamin D has been shown to be highly beneficial for many people with Crohn's Disease. Many here take multivitamins and I've seen some people discuss taking cod liver oil. I came across a very fascinating article today discussing the necessary ratios of vitamin A to vitamin D. A few excerpts:
One more VERY interesting fact for you. You know all those lawsuits out there regarding Accutane possibly causing Crohn's Disease or Ulcerative Colitis? Guess what the active ingredient of Accutane is? It's essentially Vitamin A.
I hope this information is helpful
"Although activated vitamin D and vitamin A signal through common cofactors, they compete for each others function. Retinoic acid antagonizes the action of vitamin D and its active metabolite. In humans, even the vitamin A in a single serving of liver impairs vitamin D's rapid intestinal calcium response. In a dietary intake study, Oh, et al, found that a high retinol intake completely thwarted vitamin D's otherwise protective effect on distal colorectal adenoma, and they found a clear relationship between vitamin D and vitamin A intakes, as the women in the highest quintile of vitamin D intake also ingested around 10,000 IU/d of retinol."
The quote below is very interesting to me considering Crohn's Disease is a first world disease. One that benefits from vitamin D intake...Thus the goal is to provide all the vitamin A and vitamin D substrate the body would have obtained in a natural state, so the body can regulate both systems naturally. This is best done by eating colorful vegetables and by exposing your naked skin to equatorial sun every day. Since most of us can't do the later, and won't do the former, we have to take the same amount of vitamin D substrate we would have obtained living 100,000 years ago—and may want to take beta-carotene substrate in a multivitamin. As far as I know, low doses of beta-carotene (1,000–2,000 IU per day) will not do too much harm. The best way to get vitamin D substrate, as far as I can tell, is to take at least 5,000 IU of vitamin D3 per day in the winter and stop all vitamin D in the summer and sunbathe. Alternatively, use a tanning bed when the sun is too low on the horizon to sunbathe. Remember when you are outside, if your shadow is longer than you are tall, you are not making much vitamin D.
"Another recent Cochrane meta-analysis concluded that although vitamin A significantly reduced the incidence of acute lower respiratory tract infections in children with low intake of retinol, as occurs in the Third World, it appears to increase the risk and/or worsen the clinical course in children in developed countries."
"As the prevalence of vitamin A deficiency in the United States is apparently much lower than the prevalence of subclinical vitamin A toxicity, we cannot recommend cod liver oil for either adults or children. (We exclude fish body oil from our warning, as it contains no vitamin A or vitamin D but is a very important source of omega-3 fatty acids.) For example, in a recent assessment of serum retinyl esters in a group of obese individuals, four percent had levels >10% of total retinol which usually indicates hypervitaminosis A. Instead, a diet rich in carrots, sweet potatoes, cantaloupe, and other orange fruits and vegetables will supply all the carotenoids the body needs to make retinol without the potential for hypervitaminosis A, especially when additional preformed retinol already exists in dairy products, eggs, and fortified cereal. We wish our diet were as rich in vitamin D. "
Long story short, don't take cod liver oil or vitamin A as a retinol.
One more VERY interesting fact for you. You know all those lawsuits out there regarding Accutane possibly causing Crohn's Disease or Ulcerative Colitis? Guess what the active ingredient of Accutane is? It's essentially Vitamin A.
I hope this information is helpful