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Hi, a couple of questions to the OP, if you're still around: 1 Approximately what temperature is your slow cooker reaching here (since models vary)? 2 And how much does it matter (what sort of tolerance is there)? If one put a large pot on simmer on the smallest gas hob, would this REALLY...

Studies over the last 10 years or so suggest there may be a continuum between IBS and IBD, with some IBS patients having "low grade inflammation". I am a case where I've been diagnosed with IBS due to negative results for e.g. calprotectin and other conventional markers for inflammation, yet...