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Healthy choices sweet n sour Heres the sauces ingredients after i looked up "healthy choice sweet sour sauce ingredients", online, though ive not actually sat down with it and worked on the exact ratios, nor have i tried it myself... rice vinegar (or apple cidar vinegar is what i would use..)...

one last thought on the diet/sauces, etc. There is somethin to the more traditional sweet n sour sauce that uses pineapple. i just havent invested enough time into exploring all the different angles... and i was mainly trying to figure out all the different options that can come from the base...

note: i forgot to make a note of, if you try adding broth to anything it has to be *College inn* brand broth, else you will wonder why everything has a weird flavor. other brands have like, very strong carrot and other sorts of things that instantly ruin whatever your wrkin on.

Experimentation: in regards to the other asian sauce im tryina figure, somebody recently suggested something called Kwong hun seng (which is a kind of sweet soy sauce) i have already tried sweet soy sauce, but it was very long ago, early in my experimentation... With that said, i had mentioned...

You can see the entire universe in that stomach

the scar closest to the groin was to try doin it, such that he'd might not have to cut open belly, i believe.. the one on the far left is... i dont know, but the one on the right was something that had been draining pus, that i even had in prior to the surgery.. and man did that thing kill.. i...

@Aaahs in case you wanna see how it looked, right after it was done... iuno why youd want to, but maybe its informative in some way... i never found out what the purple stuff is, but it looks cool

oh yes. im very much better now, its been almost two whole years since ive had any issues. i dont even know what i had mentioned gallstones about in that message from years ago, but theyve not told me about gallstones ever since. I had the surgery, and ever since, its been like, "Man... i really...

Srry i keep messaging but i forgot one more... i dont know if it technically counts as fruit, but "Apple butter", which is like apple sauce, without the acidic element .... i actually have to mix two different brands to capture the right flavor, cause every brand is different, just like every...

@Aaahs Another vegetable i didnt mention is potatoes and squash, as squash is sometimes considered an unusual one, but i know it has potential in certain italian dishes and such (my family was Italian, and so there were several dishes they all grew up on nd such..) not that she used squash, but...

@Aaahs Your right about the regular white rice bein good too. as, i just tried it w brussel sprouts, and i had a change of heart, it kindve blended well, and in my head i could see it working with some things, however.... one thing i forgot to mention thats probably even better (atleast to me)...

Thisll sound strange, but ive known three different people who all had a lost there finger tips episode: one due to an accident at a job site, i believe something fell on his fingers, another was a good friend of mine who had them cut off by someone he was in an abusive fight with, and then i...

wup i forgot another thing. i drink seltzer water (and or sparkling water) as its good for cancerous cells and such. i heard that somewhere

though we did lose something by creating computers... we lost spontaneity... we lost like... actually working together to discover like... uhhh ... you know?

i wana add one note about the rice and water part that i forgot to mention... If its your first time doing this, you should have the impression that "Isnt this too little water?.. shouldnt there be more?"... If you are asking yourself that question after, then you are on the right track and...

I eat lettuce and broccoli. but no fruits or rarely... i eat plums if i do, mostly... but i dont fret if i hadnt had fruit in awhile. im fine w like, vitamin C things.. its my vitamin d thats low sometimes, but i dont really fret about it... theres too many priorities on the list, and trying to...

"How High The Flame?" HIGH. HIGH.. HIGH.!! HIGH!!!... But not like, burnin down the drapes high, if thats even asetting. just like... the kindve high, where its like, "Woh, im no longer runnin it on medium anymore!.." Now for "how long".... This parts tricky, cause i dont count. i turn on...

### Dedicated Nishiki rice post okay lets see if we can get this right on the first try, lol. or maybe you already said you know how to do this. if you do, thats good, your saving yourself from having to relearn, what ostensibly was akin to a nightmare (as its kindve like an ancient secret to...

### Sweet and sour **Begin**: When i first start prepping i do two things, i soak the rice in a bowl (which isnt necessary, but its like tradition at this point, just to kindve "activate it". and only needs 1 or 2 washes max) When you make the sauce, you start with a small amount of apple cider...

my mom was the queen of her high school. she was like, the person my friends would say, wow you have a hot mom. and stuff like that, but at the same time, i was under the impression that she was like... an adult?... And im not sayin she hasnt slowly become one, but like.. i guess its like i feel...