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I don't know diddle about cous cous, but I know I can't buy commercially made pasta or bread that hasn't been fortified with various vitamins and minerals. Is it possible one of the fortifying ingredients (for example the form of iron added) is what is triggering the reaction and not the gluten...

Hello! I joined this site just to answer your question. (feel special!) :ycool: I thought you'd like to hear that my husband has been on Remicade every 8 weeks since before we met (about 4 years ago) and last week I gave birth to our second son. Both boys were born healthy and beautiful. Since...