- Joined
- Nov 2, 2006
- Messages
- 1,047
I guess this info is not new, but this is the latest study confirming it:
http://www.everydayhealth.com/publi...xid=nl_EverydayHealthDigestiveHealth_20090727
"THURSDAY, July 23 (HealthDay News) -- Consuming too much of a common polyunsaturated fatty acid could be a contributing factor in an estimated 30 percent of all cases of ulcerative colitis, researchers say.
In a new study, participants who had the highest intake of linoleic acid had more than double the chance of developing the painful inflammation and blistering of the bowels as did those whose diet contained the least of the acid. The report is published online in Gut.
Red meat and some cooking oils and margarines are among the many dietary sources of linoleic acid. "
"However, the research also found that consuming lots of omega 3 fatty acids can cut the chance of developing ulcerative colitis by more than three quarters. Oily fish such as salmon and mackerel, flaxseed and certain dairy products are rich in omega 3, also known as docosahexanoic acid"
http://www.everydayhealth.com/publi...xid=nl_EverydayHealthDigestiveHealth_20090727
"THURSDAY, July 23 (HealthDay News) -- Consuming too much of a common polyunsaturated fatty acid could be a contributing factor in an estimated 30 percent of all cases of ulcerative colitis, researchers say.
In a new study, participants who had the highest intake of linoleic acid had more than double the chance of developing the painful inflammation and blistering of the bowels as did those whose diet contained the least of the acid. The report is published online in Gut.
Red meat and some cooking oils and margarines are among the many dietary sources of linoleic acid. "
"However, the research also found that consuming lots of omega 3 fatty acids can cut the chance of developing ulcerative colitis by more than three quarters. Oily fish such as salmon and mackerel, flaxseed and certain dairy products are rich in omega 3, also known as docosahexanoic acid"