When I began delving into the medical research about Crohn’s disease, I located studies on the effect of a restricted-sugar diet and also studies on the effect of probiotics. I became aware that research combining the two approaches is lacking. However, preliminary scientific evidence has revealed clues to the credibility of the treatment that Dr. Poley recommended to our daughter.
We feel grateful that she continues to remain well with normal lab work and without clinical symptoms. For the past several years, I have shared our story with others who are suffering with Crohn’s disease in hopes that it will be of benefit to them. This passion to spread the message of our personal experience led me to write the book Reaching for Answers to Crohn's Disease. The book consists of a section with our personal story, a research section with information from published medical journal articles, and also a section of diet guidelines, including recipes.
Restricting sugar along with eating yogurt and taking a probiotic became a lifestyle that not only dramatically changed the course of our daughter’s health but has proven to be beneficial for our entire family.
If you have Crohn’s disease or ulcerative colitis, it is my hope that you will try this simple approach. It certainly is not harmful to restrict sucrose. The probiotic containing Lactobacillus GG has been the most widely studied probiotic on the market today and has shown no adverse effects through the years. I do advise that you seek guidance from your physician before making any medication changes.
May you be blessed with good health!
Martha Kalichman, R.N.
http://mysite.verizon.net/vzetb4n6/crohnsdiseasesuccesswithdietandprobiotics/