GMO news & info

Crohn's Disease Forum

Help Support Crohn's Disease Forum:

Joined
Nov 15, 2011
Messages
369
Genetically Modified Organisms have been in our food for a while; however, long-term studies are never done and the short term studies are done by industry funded scientists. The GMO issue is very complex. GMOs could conceivably be used for good. However, the political, social, legal, environmental, livestock, and human physiological effects of this technology will likely never be given balanced or objective overview. This is largely due to the inordinate influence of GMO producing agri-giants over the supposed regulatory bodies in our political system.

In the eighties, the FDA found GMO crops to be generally recognized as safe and, so long as the industries fund and hand-pick 90 day studies, these "authorities" don't recognize any substantial difference between GMO crops and their natural counterparts. Most testing cannot pinpoint the meaningful differences of GMO crops at the DNA level and they cannot predict what mutant amino acids/allergens may be altered or accentuated in individual plants.

Nowadays, GMOs are in nearly every packaged product, usually sweeteners or oils and lesser known ingredients, and are on the verge of replacing many whole fresh fruits and vegetables sold. Corn, sweet corn, soy, canola, cotton, sugar beets, papaya (bummer, investigate papaya enzymes), yellow crookneck squash, alfalfa, and zuccini have been approved. Whole fresh foods in produce aisles have stickers, you can identify fresh GMO foods by the number which begins with an 8. Not sure if alfalfa has been approved for human consumption (to the sprouters out there), but who really knows, considering cross pollination. Many more are on the verge of approval.

Many companies have caught on to consumers' concerns with HFCornSyrup, so "sugar", from GM sugar beets, is possibly/likely found in products unless they explicitly state "cane sugar". As of now products labeled "natural" may contain GMOs.

As of now, most approved genetically modified crops are designed to do one of two things: survive massive dousing of Round-Up Herbicide (yum), or grow with soil bacterium (bacillus thuringiensis) genes in every cell of the plant which acts as a pesticide to mess with the digestive system of insects and kill them. Yes, BT is sometimes sprayed onto crops by organic growers, but this can be washed off--unlike the GM crops with much higher concentrations of BT inside the cells of the plant. The one and only human experiment involving GMOs found BT to survive and populate the gut of their digestive flora... http://www.saynotogmos.org/scientific_studies.htm

Recombinant Bovine Growth Hormone (rbgh), a genetically engineered hormone, is used in non-organic milk and has been found to dramatically increase the amount of IGF-1 (a hormone) in the resultant milk and, in humans, is associated with breast and prostate cancer. RBGH also causes mastitis in the cows resulting in puss and infections requiring antibiotics which then cause drug resistant bacteria (MAP, anyone?).

Please see here for comprehensive movies, studies, and shopping guides: www.responsibletechnology.org

Please see here for proof of undeniable conflicts of interest by clicking the graph halfway down the page(WARNING: O-bots may fry their mainframes and, to be sure, Mittens' cartel would be just as rife with corporatists and Goldman Sachs banksters):
http://articles.mercola.com/sites/a.../ge-food-supporters-insist-organic-foods.aspx

The tumorous Food and Toxicology Journal's rat findings of late, which dared to conduct a long-term study (take it or leave it, the fact remains this is the most comprehensive study ever allowed to be done on GMOs): http://research.sustainablefoodtrust.org/wp-content/uploads/2012/09/Final-Paper.pdf

Here is a reasonable article from an otherwise slanted source which put the paper in perspective:
http://www.motherjones.com/tom-philpott/2012/09/gmo-corn-rat-tumor

***Anyhow, I just thought I'd do a brief overview to get people thinking about GMOs. Californians should consider voting YES on Proposition 37 coming up on Tuesday, November 6th to JUST LABEL GMOs.<--Update: this was lost to mega-corporatists who shoveled $55 million to dissuade and influence communities against voting Yes with misleading ads , etc.. Not only that, but a recount was started by Tom Courbat, former senior budget analyst for LA County and leader of Prop 37 recount, until Fresno County wanted to charge tens of thousands of dollars ($18,000 up front, $4,000 per day). Courbat estimated a 3 week recount to cost $78,000 and gave up. Compare this to the Orange County recount which only costed $600 a day (no substantial change in totals was found there).
 
Last edited:
GMOs cause gut inflammation. Plus the Roundup pesticide sets you up for a Clostridium infection. The Round up pesticide kills bacteria except Clostridium and E. coli. I'm a new member, so I can't post a link to the video about this. However, you can find the video by doing a search on "Jeffrey Smith and Tom Malterre, MS, CN Discuss GMOs and Gluten"

Here are my notes on the video:

When you get rid of GMOs in the diet of patients, the patients get better. One doctor said that when people are gluten intolerant, that she takes people off of both gluten and GMOs, and the people get better faster. Later, they can introduce the same food, but in non-GMO form and do well.

GMO corn causes gut inflammation in rats

Roundup interferes with pancreatic enzymes and the enzymes created in the gut. So, less food gets digested, and more gets available for bacteria. This sets you up for Small Intestinal Bacterial Overgrowth

Roundup interferes with CCK, which then causes less bile release (Gall bladder stasis). With less release of bile, it is difficult for the body to detoxify and you absorb less fat soluble vitamins. The fat soluble vitamins (A, D, E, K) are anti-inflammatory and are very important for healing the gut.

Trypsin inhibitor is in soy beans. When cooked, some of the trypsin is destroyed. However, comparing cooked GM soy to regular cooked soy, you find that there are 7 times the trypsin in cooked soy. Trypsin interferes with the ability to break down proteins.

Allergens increased with GM food. Bt has properties of an egg yolk allergen. Bt pokes holes in cells --- may be responsible for cases of leaky gut.

Gene bacteria transferred to gut bacteria. Therefore, you may have roundup ready gut bacteria growing in you. If that GM protein is an allergen, then you would end up making your own allergens.
 
"Hot Topic: Letter to US Secretary of Agriculture, Thomas Vilsack from Dr. Don Huber on the deregulation of Roundup Ready Alfalfa"

By Dr. Don Huber, Emeritus Professor, Purdue University:
"A team of senior plant and animal scientists have recently brought to my attention the discovery of an electron microscopic pathogen that appears to significantly impact the health of plants, animals, and probably human beings. Based on a review of the data, it is widespread, very serious, and is in much higher concentrations in Roundup Ready (RR) soybeans and corn—suggesting a link with the RR gene or more likely the presence of Roundup. This organism appears NEW to science!..."

"For the past 40 years, I have been a scientist in the professional and military agencies that evaluate and prepare for natural and manmade biological threats, including germ warfare and disease outbreaks. Based on this experience, I believe the threat we are facing from this pathogen is unique and of a high risk status. In layman’s terms, it should be treated as an emergency... "

"This previously unknown organism is only visible under an electron microscope (36,000X), with an approximate size range equal to a medium size virus. It is able to reproduce and appears to be a micro-fungal-like organism. If so, it would be the first such micro-fungus ever identified. There is strong evidence that this infectious agent promotes diseases of both plants and mammals, which is very rare... "

"It is well-documented that glyphosate promotes soil pathogens and is already implicated with the increase of more than 40 plant diseases; it dismantles plant defenses by chelating vital nutrients; and it reduces the bioavailability of nutrients in feed, which in turn can cause animal disorders. To properly evaluate these factors, we request access to the relevant USDA data. I have studied plant pathogens for more than 50 years. We are now seeing an unprecedented trend of increasing plant and animal diseases and disorders. This pathogen may be instrumental to understanding and solving this problem. It deserves immediate attention with significant resources to avoid a general collapse of our critical agricultural infrastructure. "

http://fhr.branditimage.com/hot-topic-letter-to-us-secretary-of-agriculture/#sthash.FIxLzdsE.dpuf
 
Last edited:
Letter from 26 University Entomologists to EPA

Public Submission: EPA-HQ-OPP-2008-0836-0043. Docket EPA-HQ-OPP-2008-0836 Docket Title Evaluation of the Resistance Risks from Using a Seed Mix Refuge with Pioneer's
Optimum AcreMax 1 Corn Rootworm-Protected Corn Document EPA-HQ-OPP-2008-0836-0001; Public Submission EPA-HQ-OPP-2008-0836-0043
Public Submission Title Anonymous public comment Receipt Date 02/09/2009 Doc. Legacy ID EPA-HQ-OPP-2008-0836-0032(0900006480849377) Track No. 8084de39

General Comment

The following statement has been submitted by 26 leading corn insect scientists working at public research institutions located in 16 corn producing states. All of the scientists have been active participants of the Regional Research Project NCCC-46 "Development, Optimization, and Delivery of Management Strategies for Rootworms and Other Below-ground Insect Pests of Maize" and/or related projects with corn insect pests. The statement may be applicable to all EPA decisions on PIPs, not just for the current SAP. It should not be interpreted that the actions and opinions of these 26 scientists represent those of the entire group
of scientists participating in NCCC-46. The names of the scientists have been withheld from the public docket because virtually all of us require cooperation from industry at some level to conduct our research.


Statement:

"Technology/stewardship agreements required for the purchase of genetically modified seed explicitly prohibit research. These agreements inhibit public scientists from pursuing their mandated role on behalf of the public good unless the research is approved by industry. As a result of restricted access, no truly independent research can be legally conducted on many critical questions regarding the technology, its performance, its management implications, IRM, and its interactions with insect biology. Consequently, data flowing to an EPA Scientific Advisory Panel from the public sector is unduly limited."
 
People really ought to consider whether they want to be secretly fed GMO animal meat. Obviously, health considerations are not what such frankenfoods are being developed for: it's about creating profitable, massive cross species chimeras without regard to the ramifications of consumption.

Over Christmas, the FDA concluded GMO salmon is safe for human consumption. Something like 35 additional creations are in the works. However, labeling is not required. So unless people make their opinions heard, you and your children will be fed experimental foods without your knowledge, completely unlabeled.

I don't know about Friends of Earth as a whole, many faux enviro groups are headed by shady characters with ulterior agendas, but this issue and petition are worthwhile:
"Campaign for GE-Free Seafood" found at http://www.foe.org/gefreeseafood

Petition: https://salsa.democracyinaction.org/o/455/p/dia/action/public/?action_KEY=12854&tag=webspot

"Major US Supermarkets to Boycott GMO Salmon" : http://www.guardian.co.uk/environment/2013/mar/20/major-us-supermarkets-boycott-gm-salmon

Discovery News: Is Genetically Modified Salmon Safe?
http://news.discovery.com/animals/fish-salmon-genetically-modified.htm
 
Here is a database of GMO crops approved for planting--not necessarily for human consumption yet--in US:
http://www.isaaa.org/gmapprovaldata...eloperID=Any&CountryID=Any&ApprovalTypeID=Any

Here is a report on 2012 GMO crop acreage, pg 3...:
http://usda01.library.cornell.edu/usda/current/Acre/Acre-06-29-2012.pdf

Still working on finding ALL the crops approved for human consumption. The above info may give an idea how widespread these crops may actually be. Much more grains that I previously thought. The top isaa.org database has other options you can query, the link above is only for the already approved crops.
 
USDA has approved the non-GMO project's label for meat and eggs. That means we will start seeing it on these products in the near future. If you see that label, you will know the animals have not been fed GMO food. Yea! One more step towards getting our food labeled. I just wish the cost of verification would be the onus of the people who caused this problem in the first place.

http://www.nationofchange.org/huge-victory-non-gmo-label-meat-eggs-approved-us-use-1374935368
 
"Regulators Discover a Hidden Viral Gene in Commercial GMO Crops"
1/21/2013, Jonathan Latham & Allison Wilson, Independentsciencenews.org

"In the course of analysis to identify potential allergens in GMO crops, the European Food Safety Authority (EFSA) has belatedly discovered that the most common genetic regulatory sequence in commercial GMOs also encodes a significant fragment of a viral gene (Podevin and du Jardin 2012). This finding has serious ramifications for crop biotechnology and its regulation, but possibly even greater ones for consumers and farmers. This is because there are clear indications that this viral gene (called Gene VI) might not be safe for human consumption. It also may disturb the normal functioning of crops, including their natural pest resistance.

What Podevin and du Jardin discovered is that of the 86 different transgenic events (unique insertions of foreign DNA) commercialized to-date in the United States 54 contain portions of Gene VI within them. They include any with a widely used gene regulatory sequence called the CaMV 35S promoter (from the cauliflower mosaic virus; CaMV). Among the affected transgenic events are some of the most widely grown GMOs, including Roundup Ready soybeans (40-3-2) and MON810 maize. They include the controversial NK603 maize recently reported as causing tumors in rats (Seralini et al. 2012).

The researchers themselves concluded that the presence of segments of Gene VI “might result in unintended phenotypic changes”. They reached this conclusion because similar fragments of Gene VI have already been shown to be active on their own (e.g. De Tapia et al. 1993). In other words, the EFSA researchers were unable to rule out a hazard to public health or the environment...."
http://www.independentsciencenews.o...-a-hidden-viral-gene-in-commercial-gmo-crops/
 
Last edited:

Latest posts

Back
Top