My teenage son has Crohn's disease and follows the Specific Carbohydrate Diet - with great success! But we've come across this new product (pasta and rice) that we're not sure about, but perhaps has potential. I inquired about the actual content and they replied saying: "The raw materials used are just water, plant fiber which is from root of a plant called konnyako imo and calcium additive which are all vegan. " Has anyone heard of it before, is it good and do you know if it follows the SCD?