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Okay, honestly, I made the best carrot juice ever with my juicer.  Just a pain to clean is all I am saying.  I'd say it is worth it if you make a lot of juice and soup with it.  That is an excellent idea by the way, the diet I'm on now suggests to do celery and carrot juices for a healing phase juice fast.  Those soups sound good too.  It was only like 100 bucks too so it isnt a bad investment when you consider how fresh it is.  Most juice on the market is either pasteurized or preserved so I dont bother buying it.