Well I decided that I need to lose some weight too as I had been putting on a few pounds since starting work. So far I've lost 8lbs in 7 weeks which is the first time ever that I've lost weight by myself. Not bad considering I though dieting would be hard due to not being allowed to eat endless supplies of veggies.
I asked one of my friends who is good with this kind of stuff and this is the advice he gave me;
'What I would do is find out your basal metabolic rate (there are calculators all over the internet) and then multiply that by an activity quotient...
1.1 - 1.9 depending on how active you are (I calculate myself at a 1.7... if you work at an office or are seated most of your day, I'd probably put down a 1.2 or so unless you regularly, i.e. more than a few times a week, play some kind of sport or are active above and beyond traditional exercise).
From that point, subtract 25% of your total calories. That is your deficit and goal for every day. This way, you're cutting a substantial enough amount of calories to see results over time, but it's not so much that it should be causing you problems. Every 6 weeks or so, eat at maintenance for a week, then go right back into it. Two cycles of that should get you close, if not to your goal already. It may take three.'
So for me.. my maintenance calorie intake is 2000 calories a day so I've been aiming to eat 1200 calories a day. But remember I'm short.. only 5'1 so most people would probably need slightly more than this. Calorie counting is hard and it takes up a lot of time. I just remember to read all labels of things I eat and eat portion sizes relating to that.
Eating little and often has also really helped with the hunger and I'm hardly ever hungry. It's also meant that I never feel full and my stomach feels a lot smaller for not being bloated all the time!
So at the moment I usually eat something like this;
Breakfast - 1 slice of toast and a cup of tea
Mid morning snack - A tuna wrap
Lunch- another tuna wrap or sushi and a small ginger bread man
Afternoon snack- banana or another low calorie biscuit
Dinner- basically half of what my family eats.. we eat healthily but usually quite large portions. I will take chicken skin etc off of any meat too.
Drink wise I'll only have one cup of tea a day with a spoon full of sugar. NO SODA OR ALCOHOL. Loads of water or cranberry with no added sugar. One capri sun at lunch time. You'll be amazed at how many calories are in drinks! They really add up over the day.
The reason to have the maintenance calorie week is to stop your body going into starvation mode where it doesn't want to lose anymore weight. I think this happens alot with us crohnies due to losing weight in the past when we've been ill. This really helped me start to lose weight again after it started to slow a little.
Just remember DON'T crash diet.. it's really bad for you. Losing weight slowly over time is the aim.
I also run a couple of times a week and do kettlebell training once a week to build up my muscles and I feel great for it. But if you aren't well enough to do anything quite that strenuous, then go for brisk walks as much as you can!
Hope this wasn't too much info!!