- Joined
- Dec 7, 2013
- Messages
- 1
Hi all,
This is long...just read the bold questions if you want to help but not read everything!
So I've been diagnosed with GERD since 2003. This past May I started experiencing so major joint pain in all my joints. Five months of test after test landed me in a GI clinic with a positive IBD serology for Crohn's. Colonoscopy showed ulcers throughout the colon and increasing in number near the terminal ileum. MRI showed that the disease was limited to the end of the small bowel (though "a significant length was affected"). Looking at my own MRI I can see that the length starts on one side of my abdomen and loops around at least once. Treating the Crohn's made my joint pain disappear (yay!).
GI doc started me on budesonide and azathioprine. The budesonide will taper over 10 weeks, but she says I'll be on the azathioprine for life. When I asked her for diet recommendations she said "you don't need to change anything about your diet." Pretty sure I don't agree with her.
I've done a lot of reading about diet and Crohn's since. Seems like everything I like to eat is probably a food that can trigger flair-ups. Salads, spicy food, nuts, chili, etc. I already avoid dairy, so changing that isn't an issue.
Any tips for changing my diet in a way that doesn't make it feel like I'm missing all my favorite foods? I've been hesitant to change anything yet because the idea of a complete diet overhaul is daunting.
Also, can anyone give me success stories for controlling Crohn's through diet alone with being able to stop meds? I do not want to be on immuno-suppressants for life.
On a different note, I work as a nurse in a hospital. Anyone else on immuno-suppressants who work with acutely ill people who can give me a pep-talk that I won't catch everything I'm exposed to?
Lastly, Any tips for working shift work with Crohn's?
TIA!
Danielle
This is long...just read the bold questions if you want to help but not read everything!
So I've been diagnosed with GERD since 2003. This past May I started experiencing so major joint pain in all my joints. Five months of test after test landed me in a GI clinic with a positive IBD serology for Crohn's. Colonoscopy showed ulcers throughout the colon and increasing in number near the terminal ileum. MRI showed that the disease was limited to the end of the small bowel (though "a significant length was affected"). Looking at my own MRI I can see that the length starts on one side of my abdomen and loops around at least once. Treating the Crohn's made my joint pain disappear (yay!).
GI doc started me on budesonide and azathioprine. The budesonide will taper over 10 weeks, but she says I'll be on the azathioprine for life. When I asked her for diet recommendations she said "you don't need to change anything about your diet." Pretty sure I don't agree with her.
I've done a lot of reading about diet and Crohn's since. Seems like everything I like to eat is probably a food that can trigger flair-ups. Salads, spicy food, nuts, chili, etc. I already avoid dairy, so changing that isn't an issue.
Any tips for changing my diet in a way that doesn't make it feel like I'm missing all my favorite foods? I've been hesitant to change anything yet because the idea of a complete diet overhaul is daunting.
Also, can anyone give me success stories for controlling Crohn's through diet alone with being able to stop meds? I do not want to be on immuno-suppressants for life.
On a different note, I work as a nurse in a hospital. Anyone else on immuno-suppressants who work with acutely ill people who can give me a pep-talk that I won't catch everything I'm exposed to?
Lastly, Any tips for working shift work with Crohn's?
TIA!
Danielle