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The British Medical Journal Gut published a study which investigated the effect of probiotics on the production of tumor necrosis factor (TNF), a substance which plays a key role in Crohn's disease
Conclusion: Probiotic strains L. casei and L. bulgaricus induced changes which significantly reduced TNF levels.
http://www.scdrecipe.com/blog/archi...crohns-disease-and-tumor-necrosis-factor-tnf/
Conclusion: Probiotic strains L. casei and L. bulgaricus induced changes which significantly reduced TNF levels.
http://www.scdrecipe.com/blog/archi...crohns-disease-and-tumor-necrosis-factor-tnf/