Radical Induction Theory Part Deux

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Ok here is the theory,again.
http://www.wjgnet.com/1007-9327/11/2371.pdf

Seems they forgot one small detail.
The MPO-Hydrogen Peroxide-Chloride System producing hypochlorous acid,(HOCL).

The second diagram here is the pathway.
http://www.bioscience.org/2009/v14/af/3376/fulltext.asp?bframe=figures.htm&doi=yes
Now it gets real interesting.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1378817/pdf/gut00583-0124a.pdf
http://www.ncbi.nlm.nih.gov/pubmed/2155862
http://gut.bmj.com/content/34/9/1191.full.pdf
http://www.ncbi.nlm.nih.gov/pubmed/12950014

What can block this 5ASA drugs.
Or perhaps better yet Taurine to the rescue,taurine soaks up HOCL,to form less active oxidation compounds,that are less toxic.
I have been critical of Taurine ever since the report came out in the spring on Taurine conjugated bile acids causing
a massive growth in sulfate reducing bacteria,but now perhaps a different story.
If you are a vegan you have little taurine in the diet,in is only in animal meat/dairy.
You body can make it,but suppose that path is somehow blocked.
Seems humans have little of this enzyme system,perhaps we have less than normal.
http://www.answerbag.com/q_view/16486

Enough for now,you get the idea.
I have stopped all supplements,except for starting taurine,will see where this goes. Hopefully do not have a massive
outbreak of sulfate reducers,but since I eat meat normally, I do not expect that to happen. The sulfate reducers were do to
eating the synthetic milk fat.
Old Mike
http://bodyecology.com/articles/deficient_in_taurine.php
http://www.beyondveg.com/billings-t/comp-anat/comp-anat-7f.shtml
http://plaza.ufl.edu/johnaris/PDFsGraduate/TaurineFEMSMicrobiolLet03.pdf
http://molpharm.aspetjournals.org/content/69/4/1405.full.pdf
http://www.ncbi.nlm.nih.gov/pubmed/19239157

 

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The reaction product of hydrogen peroxide taurine and chlorine forms
the taurine chloroamine. This compound kills just about everything,
bacteria,virus,fungus,yeast,worms,and mycobacteria,while down regulating the
immune sys. It also seems that it is only generated in areas of inflammation
where there is hydrogen peroxide,and also I would suspect from any bacteria that generate h2o2 in ulcerations.
I know many here have interest in MAP,well perhaps taurine is a solution to the problem,read above,to get an idea of what is going on,then read this.
How we might be low in taurine is another story,which needs to be researched.
Old Mike
http://jac.oxfordjournals.org/content/65/3/399.full