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- Sep 6, 2009
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Eating pulses at least three times a week lowers the risk of developing colon cancer by 33%, after eating less meat, while eating brown rice at least once a week cuts the risk of CRC by 40%. These associations suggest a dose-response effect. Frequently eating cooked green vegetables, nuts, dried fruit, pulses, and brown rice has been associated with a lower risk of colorectal polyps.
So I'm thinking if we eat it everyday will never develop colon cancer!!
https://www.ncbi.nlm.nih.gov/pubmed/25093007