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Okay, this is weird. I've been on Imuran for 6 weeks. And within the last month or so I have developed an aversion to pasta. I used to love pasta, but the taste and the texture--no matter what the sauce--I find so very difficult to eat. Anyone experience anything like this?

In 2010, I was sent to the hospital twice for severe chest pain. The pain was centered between my ribs. After a couple of CT scans, nothing was discovered. It wasn't my heart, which was the first concern. To this day, they don't necessarily know what caused it. Actually, it comes and goes...