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I am not doing any kind of a diet, I was just diagnosed a month ago, so I started off very slowly, it seems like every food bothers me a little bit. Probably because I am just fresh out of the hospital and anything I eat with hurt a little bit. So I began by eating very very plain and safe foods...

Couscous are spherical granules made by rolling and shaping moistened semolina wheat and then coating them with finely ground wheat flour - so says the wikipedia ;) So its wheat. But very soft. What about soymilk or organic fruit rollups? What are your thoughts on that?

Do any of you guys eat couscous, i didnt try it before but I made it today, I cooked it in chicken broth and then added some canned pealed tomatoes and it was delicious. Didnt give me any trouble either.

I asked the doc if I will be able to pick up women w/out alcohol ;) He said no but you can order "homos", whatever that means ;)

that is so awesome, I will try it tomorrow. I eat lots of oatmeal (organic) very well cooked w/ honey, but I know it's a lot of carbs, should I avoid them?

What kind of smoothies? I guess I cant use anything berry and nothing too sweet? I want to make my own pizza, but I am afraid on what kind of dough to make and if I can do well with tomato paste and what kind of toppings.

I did email Mike and everything seems to be fine now. I guess I am going to do what everyone tells me and learn my DIET through trial and error. I am wondering though if I ate something that "bothers'' me would I feel it right away, 30 mins after or next day. I have no clue. And what about...

They keep banning me from the forum, I have no idea why. I think I pretty much made my mind that I wont drink anymore. As far as flare ups go I dont know when I have it or not, I do have pains everyday, they come and go but they are bearable and dont really bother me. This is so new to me that I...