- Joined
- Dec 9, 2011
- Messages
- 12
Hi my name is Molly I'm 19 years old and I am new to UC. I was just recently diagnosed for having an IBD and they are most certain it is UC however it won't be until after the 1st that I will actually be in to see my GI for any prescribed treatments or a certain diagnosis.
At this point I'm just looking for some support and any advice on relief, like maybe what helps for all you guys? Your fav safe recipes I could try? ANYTHING to help find a balance.
I have only been eating white rice, chicken, and bananas. I haven't been drinking anything other than water and chamomile tea.
I have severe stomach cramping that happens immediately after eating and periodically throughout the entire day, I have lower back pains on my worst days, constant diarrhea and I go about 8-10 times a day on average, I have had spotty red blood throughout my stool usually in the mid to later part of the day, and lately have been experiencing nausea and vomiting (especially after drinking a cup or 2 of water), and also on my worst days have extreme pain between the end of my tailbone and stool exit point.
When they measured the inflammation in my digestive tract/or colon I had a level of 52, if that means anything to you all.
Please give me anything to try I am option-less at the moment and am experiencing high stress levels (I also work 30hrs a week and am a full time student)
ALSO, what are your experiences with the following foods: lemon juice, soy sauce, hummus, pita bread.
At this point I'm just looking for some support and any advice on relief, like maybe what helps for all you guys? Your fav safe recipes I could try? ANYTHING to help find a balance.
I have only been eating white rice, chicken, and bananas. I haven't been drinking anything other than water and chamomile tea.
I have severe stomach cramping that happens immediately after eating and periodically throughout the entire day, I have lower back pains on my worst days, constant diarrhea and I go about 8-10 times a day on average, I have had spotty red blood throughout my stool usually in the mid to later part of the day, and lately have been experiencing nausea and vomiting (especially after drinking a cup or 2 of water), and also on my worst days have extreme pain between the end of my tailbone and stool exit point.
When they measured the inflammation in my digestive tract/or colon I had a level of 52, if that means anything to you all.
Please give me anything to try I am option-less at the moment and am experiencing high stress levels (I also work 30hrs a week and am a full time student)
ALSO, what are your experiences with the following foods: lemon juice, soy sauce, hummus, pita bread.