This goes out to any of you bodybuilding members out there. I am having trouble finding a protein supplement that doesn't bother me. For years I've been drinking EAS RTD 44g shakes, but if I have 2 or more a day my crohns symptoms start coming back. I'm pretty sure its causing inflammation in the colon, and as a matter of fact my crohns diagnoses started back in 2008 a few months after starting these things. Having said that, I do like them so I continue to use them.
Recently I started using Optimum Nutritions's Gold Standard 100% whey, but the problem I have with that is when I take too much, it causes... Ahem... Anal leakage. I take about 100g in the hours around and during my morning workout, and the symptoms start in the evening. Maybe its too much for my body to digest in a short period of time, but I want to make sure I have a lot of protein circulating immediately after the workout. I tried taking just 60g during the working and then another 50 later in the day, and that made the problem noticeably better, but still not idea.
Anyway, wondering what proteins out there tend to bother other people and what everyone uses?
I also use glutamine/taurine/hmb but I stopped using that temporarily and determined that the problems were caused by the Gold Standard Whey... maybe its one of the flavouring ingredients or something?
Recently I started using Optimum Nutritions's Gold Standard 100% whey, but the problem I have with that is when I take too much, it causes... Ahem... Anal leakage. I take about 100g in the hours around and during my morning workout, and the symptoms start in the evening. Maybe its too much for my body to digest in a short period of time, but I want to make sure I have a lot of protein circulating immediately after the workout. I tried taking just 60g during the working and then another 50 later in the day, and that made the problem noticeably better, but still not idea.
Anyway, wondering what proteins out there tend to bother other people and what everyone uses?
I also use glutamine/taurine/hmb but I stopped using that temporarily and determined that the problems were caused by the Gold Standard Whey... maybe its one of the flavouring ingredients or something?