"juicing vegetables" has likely no impact on where these vegetables are absorbed.
That doesn't mean that EN's mechanism of action is therefore proximal absorption, but it's a possibility. It might also just be that EN, because it's a liquid, has certain osmotic effects, affecting motility through the small intestine, in which case juicing vegetables, would be beneficial, I don't know.
Anyway, the reason EN is so easily absorbed is its components.
-Glucose syrup. Absorbed in the duodenum and jejunum.
It's basically glucose with very limited amounts of other sugars like maltose.. Absorption rate is basically the same as glucose, 95% will never reach the ileum.
-MCT. Absorbed in the duodenum and jejunum.
MCT, sometimes the only fat found in EN, is pretty different from the type of dietary fat composition people normally consume. Unlike LCT, MCT is much more easily absorbed. Absorbing LCT is very difficult, it requires extensive enzyme breakdown, bile salts and it first enters the lymphatic system before entering the bloodstream. MCT are immediately absorbed into the bloodstream. My guess is that when people lose fat through these "keto" diets, it has more to do with people simply being unable to absorb the fats they consume, and not because the body has suddenly become adept at burning body fat.
-Protein. Absorbed in the jejunum.
Broken down by the stomach and duodenum, taken up by the jejunum. Type of protein seems to have no effect on EN effectiveness.