Hey guys, been reading this forum for a while but only just registered today!
I got diagnosed with Chrons just after Christmas gone, I had been having problems with tenderness in my stomach after eating for a few months and the doctors just kept passing it off. Eventually took really bad throwing up constantly and got quite sick in the end.
The hospital thought it was my appendix and of i went in for surgery, when i came round in the hospital ward they said i had a perforated bowel and it was that far gone that they had to remove it there and then and kinda hoover me out.
Surgery went well apparently, had just over a foot of bowels removed as well as my appendix removed as a precaution. Now its a little over a month after the operation and I'm healing slowly, got a scar about 10inches long going up my stomach which split open due to an infection and now requires packing daily.
The surgeon who did the operation said that i would be fine to eat whichever foods i wanted but not straight away, I've been eating healthy foods mainly with the odd treat thrown in there. I had something rather spicy a few nights ago and although I didn't eat much of it when i went to the toilet today i noticed a some blood, this was a little bit of a problem before surgery but I'm wondering if this is caused by the spicy food or whether this can be normal after surgery.
I'm back to the hospital on the 11th to see a gastroenterologist (sp) to speak more thoroughly about diets and what I can and cant eat etc as i don't think this was explained very well by the hospital. Should I keep and eye on this or go straight to hospital/doctors?
Getting quite worried that I've been stupid and naive in having something spicy which could do some serious damage as so close after such a big operation.....
Many thanks for any replys
I got diagnosed with Chrons just after Christmas gone, I had been having problems with tenderness in my stomach after eating for a few months and the doctors just kept passing it off. Eventually took really bad throwing up constantly and got quite sick in the end.
The hospital thought it was my appendix and of i went in for surgery, when i came round in the hospital ward they said i had a perforated bowel and it was that far gone that they had to remove it there and then and kinda hoover me out.
Surgery went well apparently, had just over a foot of bowels removed as well as my appendix removed as a precaution. Now its a little over a month after the operation and I'm healing slowly, got a scar about 10inches long going up my stomach which split open due to an infection and now requires packing daily.
The surgeon who did the operation said that i would be fine to eat whichever foods i wanted but not straight away, I've been eating healthy foods mainly with the odd treat thrown in there. I had something rather spicy a few nights ago and although I didn't eat much of it when i went to the toilet today i noticed a some blood, this was a little bit of a problem before surgery but I'm wondering if this is caused by the spicy food or whether this can be normal after surgery.
I'm back to the hospital on the 11th to see a gastroenterologist (sp) to speak more thoroughly about diets and what I can and cant eat etc as i don't think this was explained very well by the hospital. Should I keep and eye on this or go straight to hospital/doctors?
Getting quite worried that I've been stupid and naive in having something spicy which could do some serious damage as so close after such a big operation.....
Many thanks for any replys
Last edited: