kiny
Well-known member
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- Apr 28, 2011
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Genetic variants associated with crohn's disease are incredibly common in the human populace.
The most common genetic variant that is most closely associated with Crohn's disease is NOD2, one of the receptors involved in recognition of intracellular pathogens, including sensing of mycobateria. Intracellular pathogens are pathogens that invade cells of the host. So your common foodborne pathogens like E Coli and Salmonella, but also mycobacteria like MAP, TB and Leprae for example.
The second most commonly discussed gene, ATG16L1, participates in the autophagy process. Again related to the processing of intracellular pathogens, that need to be delivered to the lysosome. Xenophagy is a special type of autophagy that breaks down intracellular pathogens.
Even with all this data, that associates these variants to crohn's disease, the genetic link is still absolutely weak.
1 in 10 caucasians for example carry this NOD2 variant, a tiny tiny fraction ends up developing crohn's disease. The large large majority of people with this NOD2 variant do not develop crohn's disease. And many caucasians with crohn's disease do not even carry the NOD2 variant, in non-caucasian demographics this link between NOD2 and crohn's disease is often non-existent.
The links for other variants, including the ones discussed in those recent studies, are much weaker still and are not even specific to crohn's disease, unlike NOD2 and ATG16L1 that are.
The overwhelming risk factor for developing crohn's disease is not genetic, but the environment and environmental clustering. Genetically there is a very weak association, but this association is very interesting nonetheless since it gives us very valuable clues.
The most common genetic variant that is most closely associated with Crohn's disease is NOD2, one of the receptors involved in recognition of intracellular pathogens, including sensing of mycobateria. Intracellular pathogens are pathogens that invade cells of the host. So your common foodborne pathogens like E Coli and Salmonella, but also mycobacteria like MAP, TB and Leprae for example.
The second most commonly discussed gene, ATG16L1, participates in the autophagy process. Again related to the processing of intracellular pathogens, that need to be delivered to the lysosome. Xenophagy is a special type of autophagy that breaks down intracellular pathogens.
Even with all this data, that associates these variants to crohn's disease, the genetic link is still absolutely weak.
1 in 10 caucasians for example carry this NOD2 variant, a tiny tiny fraction ends up developing crohn's disease. The large large majority of people with this NOD2 variant do not develop crohn's disease. And many caucasians with crohn's disease do not even carry the NOD2 variant, in non-caucasian demographics this link between NOD2 and crohn's disease is often non-existent.
The links for other variants, including the ones discussed in those recent studies, are much weaker still and are not even specific to crohn's disease, unlike NOD2 and ATG16L1 that are.
The overwhelming risk factor for developing crohn's disease is not genetic, but the environment and environmental clustering. Genetically there is a very weak association, but this association is very interesting nonetheless since it gives us very valuable clues.
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