Check out my breakfast bars and no added sugar muffins in the 'cooking with Crohn's' section. They are what I take to work to keep me out of the biscuit barrell! At home, I sometimes make a batch of stewed apples (just peel and cut up a pile of apples, add to a pan with water, a splash of lemon juice and a bit of honey, gently heat for 20 minutes or so till it's mushy), or jelly (I'm going to try making some with gelatin and orange juice when I next fancy it). The bars and muffins keep for 3-5 days in an airtight container, apples and jelly about the same in an airtight container in the fridge.