avoiding poisonous foods and knowing what to eat
Hi everyone...i've found a pretty simple basic way to approach inflammatory foods...bascially for the most part try and stick to the highest nutrient density foods that are a soft texture to eat...that may mean cooking or steaming the foods but its worked well for people i have coached....for example many people can't eat broccoli raw...that doesn't mean that broccoli is "poisonious" (makes you use bathroom and have pain) for crohns..its just means that it needs to be consumed either highly steamed or juiced...the foods that i've had great success recommending are usually high alkalkine, low glycemic index, high nutrient density steamed vegetables and protein...
hope this helps some people and i explain more on my blog...
Josh Golder