Terriernut
Moderator
- Joined
- Dec 11, 2010
- Messages
- 4,162
First, the sausaage must be homemade. Then, the sauce should simmer, be put in fridge overnight, simmer, then put in fridge overnight again. Next, you do the lasagne, day 3. I am not Italian by blood. But the man who raised my mother, and who I consider my real grandpa WAS Italian, by the name of Romeo Buzzello. (also a professional boxer by the name of 'Corbett') It is the Buzello family recipe.
