I had a few posts about bile acids, but not that many. Anyway, it's rather interesting in relation to crohn's disease. The body uses bile to help absorb dietary fats and fat soluble vitamins. It's produced by the liver and enzymes where cholesterol turns into cholic acid and chenodeoxycholic acid (combined with glycine and taurine). They get stored in the gallbladder until you consume fats, the gallbladder will contract and release them into the intestine at the duodenum.
The part that interests us is when that bile enters the ileum, where most of it is reabsorbed by intestinal epithelial cells. It gets sent back up to the liver through the hepatic portal vein. This process is called "enterohepatic circulation".
What's interesting is that bacteria in the ileum use these primary bile acids, they chemically alter them and turn them into secondary bile acids, deoxycholic acid and lithocholic acid. They use for their own growth and to create a hostile environment for competing, often pathogenic bacteria.
As I said above, enterohepatic circulation describes the recycling of this bile acid after ileal aborption, so you can end up measuring it in blood. You can use it to test liver function, etc.
But what we're interested in is how this relates to crohn's disease. You can measure for specific bile acids. Primay BA (bile acids) aren't different from HC, but secondary BA of crohn's disease are.
The reason it's interesting is because these BA have an effect on immune cells, and diet influences these BA concentration. I'm interested in it also simply because diet greatly influences these measurable secondary BA concentrations, and since EN works so well for crohn's, which has a rather specific MCT fat profile to aid absorption. It is also interesting because these secondary BA are a window of what is going on with potential pathogens and commensals in the intestine.