Jacqueline Lagacé PhD: ''The end of pain : how nutrition and diet can fight inflammatory chronic disease'' BOOK
Hi Guys,
Here is a book I HIGHLY recommend for everyone suffering from Crohn's disease. An English version of the book by Jacqueline Lagacé (PhD in microbiology and immunology) from University of Montreal, Canada) is available at Amazon : http://www.amazon.ca/The-End-Pain-Nutrition-Inflammatory/dp/1771640189
http://49thshelf.com/Books/T/The-End-of-Pain2
Jacqueline Lagacé informs us about Dr. Seignalet diet which is indicated for Crohn's disease with very interesting possible results and for many other chronic inflammatory diseases, such as psoriasis, rheumatoid arthritis,etc.... It is a similar food approach such as the one by Gastroenterologist Dr. John Hunter from the UK, except there is no use of the elemental diet prior to starting the elimination food diet.This diet is increasingly popular here in Québec. Jacqueline Lagacé who is now retired from the University of Montreal now continues to inquire about nutrition and chronic diseases, gives conference and is even invited by teams of doctors who want to learn about the food approach.
here is the resumé of the BOOK:
After years of debilitating chronic pain from arthritis, Jacqueline Lagacé began following Dr. Jean Seignalet's hypotoxic diet-which calls for the elimination of wheat, animal-source dairy products, and animal proteins cooked at high temperatures-and almost immediately experienced decreased pain. The End of Pain-translated from French and now available in English for the first time-tells Lagacé's compelling story and explores how our bodies and our modern western diet are at war with each other. Lagacé also investigates the science behind Dr. Seignalet's methods and shows how and why some of the foods we eat may lead to inflammatory diseases such as arthritis, fibromyalgia, and MS, among many others.
Hi Guys,
Here is a book I HIGHLY recommend for everyone suffering from Crohn's disease. An English version of the book by Jacqueline Lagacé (PhD in microbiology and immunology) from University of Montreal, Canada) is available at Amazon : http://www.amazon.ca/The-End-Pain-Nutrition-Inflammatory/dp/1771640189
http://49thshelf.com/Books/T/The-End-of-Pain2
Jacqueline Lagacé informs us about Dr. Seignalet diet which is indicated for Crohn's disease with very interesting possible results and for many other chronic inflammatory diseases, such as psoriasis, rheumatoid arthritis,etc.... It is a similar food approach such as the one by Gastroenterologist Dr. John Hunter from the UK, except there is no use of the elemental diet prior to starting the elimination food diet.This diet is increasingly popular here in Québec. Jacqueline Lagacé who is now retired from the University of Montreal now continues to inquire about nutrition and chronic diseases, gives conference and is even invited by teams of doctors who want to learn about the food approach.
here is the resumé of the BOOK:
After years of debilitating chronic pain from arthritis, Jacqueline Lagacé began following Dr. Jean Seignalet's hypotoxic diet-which calls for the elimination of wheat, animal-source dairy products, and animal proteins cooked at high temperatures-and almost immediately experienced decreased pain. The End of Pain-translated from French and now available in English for the first time-tells Lagacé's compelling story and explores how our bodies and our modern western diet are at war with each other. Lagacé also investigates the science behind Dr. Seignalet's methods and shows how and why some of the foods we eat may lead to inflammatory diseases such as arthritis, fibromyalgia, and MS, among many others.
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