Hey fine folks,
Seems I just got the tap to join the club of 'my stomach may suck but she's the one i have' club.
41 years of age, male, no other healthy issues. I work out, eat right, etc. Diagnosed with IBS at 15 years of age, went through the process of learning trigger foods, how to manage it, the ups and downs, etc. For the past few years it was clean sailing. Then a month ago, my wife I cooked dumplings for the first time and we packed those babies with tons of the good stuff (Garlic, shallots, pork, etc.) as these foods really don't bother me and they taste great, right??
Well, a few days after, my stomach started to get real mad at me. The flareup lasted a month, all the greatest hits (diarrhea, abdominal pain, side pain, etc.). I had already scheduled a colonoscopy awhile ago after chadwick boseman died as i also have health anxiety, yay!.
Yesterday was my colonoscopy and I went in without being put under. Didn't feel great but better than going to sleep (yep, I'm weird). Doc looks at everything and then tells me I have the Crohns. Talk about a shot to the gut. My life flashed before my eyes (I have a daughter, trying for another too and my cousin died of IBD related issues at 70 years old last year). He put me on 4 grams of Mesalamine (1 gm 4x daily). Says I have mild inflammation and is hopeful if i follow his advise I can get and keep it under control.
My question to all of you fine folks is, am I guaranteed future surgery? A future of losing my colon or intestine? A future of colon cancer (doesn't run in my family)? These are the things that are in my head and I can see the fear in the eyes of my wife.
We both are foodies, love cooking and love to eat well. Chocolate is my weakness. Chips are my weakness. Ice cream is my weakness. Steak is my weakness. (Damn, I have a lot of weaknesses lol).
Dark chocolate NEVER gives me issues. Steak NEVER gives me issues. So do I need to still avoid these foods because they literally damage my insides even if they don't cause me pain, or issues that I can directly feel? I love fruit and same thing, NEVER gives me issues. Vegetables NEVER gives me issues (unless it's garlic and I eat a ton of it lol).
I'm willing to adjust whatever I have to if it means reducing the chances of surgery as that is a HUGE fear of mine.
Please help calm down my nerves and provide some much needed clarity to this new member of the club.
Thank you!
Seems I just got the tap to join the club of 'my stomach may suck but she's the one i have' club.
41 years of age, male, no other healthy issues. I work out, eat right, etc. Diagnosed with IBS at 15 years of age, went through the process of learning trigger foods, how to manage it, the ups and downs, etc. For the past few years it was clean sailing. Then a month ago, my wife I cooked dumplings for the first time and we packed those babies with tons of the good stuff (Garlic, shallots, pork, etc.) as these foods really don't bother me and they taste great, right??
Well, a few days after, my stomach started to get real mad at me. The flareup lasted a month, all the greatest hits (diarrhea, abdominal pain, side pain, etc.). I had already scheduled a colonoscopy awhile ago after chadwick boseman died as i also have health anxiety, yay!.
Yesterday was my colonoscopy and I went in without being put under. Didn't feel great but better than going to sleep (yep, I'm weird). Doc looks at everything and then tells me I have the Crohns. Talk about a shot to the gut. My life flashed before my eyes (I have a daughter, trying for another too and my cousin died of IBD related issues at 70 years old last year). He put me on 4 grams of Mesalamine (1 gm 4x daily). Says I have mild inflammation and is hopeful if i follow his advise I can get and keep it under control.
My question to all of you fine folks is, am I guaranteed future surgery? A future of losing my colon or intestine? A future of colon cancer (doesn't run in my family)? These are the things that are in my head and I can see the fear in the eyes of my wife.
We both are foodies, love cooking and love to eat well. Chocolate is my weakness. Chips are my weakness. Ice cream is my weakness. Steak is my weakness. (Damn, I have a lot of weaknesses lol).
Dark chocolate NEVER gives me issues. Steak NEVER gives me issues. So do I need to still avoid these foods because they literally damage my insides even if they don't cause me pain, or issues that I can directly feel? I love fruit and same thing, NEVER gives me issues. Vegetables NEVER gives me issues (unless it's garlic and I eat a ton of it lol).
I'm willing to adjust whatever I have to if it means reducing the chances of surgery as that is a HUGE fear of mine.
Please help calm down my nerves and provide some much needed clarity to this new member of the club.
Thank you!